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- To ensure the good co-ordinate oforders.确保所有订单的质量一致性.
- To have a complete understandingand to follow up on hotel policies relating to fire, hygiene, health andsafety. 对酒店的防火措施,卫生管理,健康安全方面理解正确全面并致力去推进.
- To attend kitchen supervisorbriefings出席每日厨房部例会.
- To conduct section briefing in the absence of section chef 在厨师长缺席时负责部门例会.
- To assist theSous Chef inwhole section organization.帮助厨师长管理该部门的运作.
- To monitor the quality andquantity of all food items being served.控制好产品的质量和数量.
- To monitor correct quality andquantity of all foods received for kitchen.控制厨房收货的质量和数量.
- To ensure that no reusable foodsare not wasted.保证未变质食物不被浪费.
- To keep Sous Chef aware of allitems of interest.协助厨师长了解所有工作项目.
- Toensure the attractiveness and maintain quality standards as the relatesanitation and cleanliness.确保并维持质量标准,如卫生及清洁标准.
- To ensure that staff in directguest contact have full knowledge of all food items and methods in which waythey were prepared.确保与客人直接接触的员工对食品及加工方法具有丰富的知识.
- To develop and complementtraining programs and conduct training sessions.发展和完善培训体系.
- To establish and maintain good guest relations.建立和维护良好的客户关系.
- Retain and groom staff by保持和整顿员工.
- Tocheck all employees regularly for cleanliness appearance and awareness of pridein their personnelhygiene and in their uniforms.按时检查员工外表清洁,个人卫生和制服.
- To have cleanliness appearance aswell as good hygiene and some clean uniform.自身保持整洁外表,良好个人卫生及干净得制服.
- To wear name tag on your uniform.佩戴名牌.
- To wear chef’s hat.佩戴厨师帽.
- Do not wear watch, bracelets and bangles.不允许佩戴手表,手链和手镯.
- Do not wear fanciful rings (canhave only one wedding ring).不允许佩戴外形怪异的戒指(只可佩戴婚戒).
- Donot wear fanciful earrings (ladies can wear only one pair of earrings and guysare not allowed to wear earrings).不允许佩戴外形怪异的耳饰(女士允许佩戴一对,男士不可).22. To have apositive attitude working.积极认真的工作态度.
- To build and maintain a strongand efficient team.建立及维护强大且高效率的团队.
- Personableand pleasant to deal with. Guest-driven, friendly, reliable and diplomatic.Fair and approachable.处理各种客户关系,达到友善,公正的外交准则.
- Highdegree of integrity. Strong supervisory skills. Nurtures and developsemployees, encouraging innovation.具有敏捷的思维和出色的管理能力,帮助并发展员工,鼓励创新思维.
- Understands and respects localcultural, able to adapt to changing environment.so as to develop and motivateour employees.了解并尊重当地文化传统,能适应不断变化的新环境以便发展并鼓励我们的员工.
- Maintains the highest standard of personalprofessional image, conduct, knowledge and skills related to the jobresponsibility.维护最高的专业个人形象。
- Maintains professional business confidentiality.保护商业机密。
- Performs any other duty as assigned by the Department manager.执行任何工作任务都像执行部门经理下达的任务一样