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岗位职责
1.负责处理厨房的运作及行政事务;
2.执行餐饮经理下达的各项工作任务和工作指示;
3.负责制订厨房的各种工作计划;
4.对厨房的出品、质量和食品成本承担重要的责任;
5.保持对厨房范围的巡视,对下属员工进行督导,及时解决现场发生的问题,帮助下属提高工作能力;
6.督导厨房各分部主厨对食品原料的管理,使所有食品始终符合标准食谱规定的数量或份量,合理地控制食品成本;
7.妥善处理客人对出品的投诉;
8.检查厨房所属各岗位员工的操作规范;
9.保持对员工队伍特别是厨师以上厨房员工的教育和培训,使之不断提高。
岗位要求
1.年龄二十五至四十五岁之间,高中以上学历,身体健康、精力充沛,五年以上大型酒店主厨工作经验;
2.具有强烈的责任心,勇于开拓和创新,作风干练;
3.拥有较高的烹饪技术,了解和熟悉食品材料的产地、规格、质量、一般进货价;
4.对成本控制管理、食品营养学、厨房的设备知识拥有相当的基础。
酒店介绍 湖南永州市,国家森林城市,历史文化名城。至今2100多年的建制史,柳宗元在永州任职时留下了《永州八记》,在文学史上影响重大。 太谷酒店位于湖南省永州市零陵区繁华中心位置,按五星级酒店标准建造的豪华酒店。风格时尚经典有品位、智能化系统全面,是一个有创新能力的新型酒店。 我们致力打造一个有风格的精致豪华酒店,有智能化高档客房142间,大小功能宴会厅4个、特色风味餐厅、夜市餐厅、海鲜自助西餐厅。时尚激情的上古酒吧、麦谷KTV。 我们提供有竞争力的薪酬体系、有前景的职位规划、完善的员工生活配套、舒适的工作环境。请带上你的激情和专业水平加入我们的团队,秉承诚信、善良、携手并进。 Hotel Introduction The city Yongzhou in Hunan province is a national forest city and known for itscultural and historic charm. It has been established for more than 2,100 years.When the Chinese writer and poet Liu Zongyuan was exiled to Yongzhou, he wrote the famous EightRecords of Excursions in Yongzhou, a great influence in the history ofliterature. Located in the heart of the bustling Lingling district in Yongzhou city, Hunanprovince, Taikoo Hotel is a 5-star standard small deluxe hotel. With classic and moderndecoration style and comprehensive intelligent system, it is also anew-style creative hotel. We aim to develop a stylish deluxe hotel with 142 top-grade intelligent rooms,4 functional banquet rooms in various sizes, speciality restaurant,night fair restaurant, awestern seafood buffet, the fashion and passionate Age Junk Bar, and MaiKoo KTV. We provide our employees a competitive salary and welfare system, promisingcareer planing system, thoughtful living facilities, and comfortable workingenvironment. Please join our team with your passion and expertise, being honestand nice and going forward hand in hand with us.