• 带薪年假
• 五险一金
• 技能培训
• 岗位晋升
• 节假日活动
• 展示个性

Duties and Responsibilities:
-  Set Food and Beverage objectives and guidelines and ensure all subordinates follow thoroughly
-    Participates in the preparation of the hotel’s budget plan and marketing programs.  Monitor budget and cost control, focus on food, beverage and labour cost
 
-    Ensure the profitability, efficiency and creative running of restaurant and bar
-     Maintain a team of well-trained and motivated Restaurant and Bar staff in order to keep up the image of the hotel
-     Enhance cooperation and communication with other department on daily operation in order to improve service.
-    Be interactive with guest to achieve their expectation.
-    Inspect and greet the food preparation and service staff daily
-    Supervise the closing of the operation and observe the cleaning crew periodically in order to maintain sanitary condition in the hotel according to the set standards
-    Plan menus and prices for all restaurants in order to meet the budgeted sales volume
-    Work closely with the Executive chef regarding the production of the kitchen and keep the kitchen informed on any guest comment
-    Coordinate with Public Relations, Finance, Housekeeping, People Development and Engineering Departments for any project or plan they are involved in
-    Keep the General Manager informed on all the matters progressing in the Restaurant & Bar Department
-    Maintain desired visibility of the hotel on the local market
-    Handle/take appropriate actions regarding guest complaints
-    Control and monitor Restaurant & Bar services and preparation through the hotel
-    Control payroll, E.F.T.E. and headcount of the department
-     Follow up for any monthly or special promotional events
-     Review P&L statements for promotion and function, sales, future bookings, etc.
-     Control the Food and Beverage cost with Cost Controller to achieve budgeted profit goals
-      Set up rules and procedures for all Restaurant & Bar staff to follow
-      Attend meetings or seminars which concern the Restaurant & Bar Department
-      Plan yearly Restaurant & Bar marketing strategies/budget/Capital Expenditure (CAPEX)/Forecast
-      Check the food purchases on quality, quantity and price
-      Set up and monitor training programmes for the department
-      Be responsible for and accountable for the departmental operating budget
-       Find ways to improve the efficiency of the operation that will benefit our clients
-       Find methods of reducing costs without affecting the level of service or product received by guests
-       Propose, and initiate when approved, new services and products for our guests
-       Perform any other reasonable duties as required by the Management from time to time
 

镛舍坐落上海核心地段兴业太古汇内，毗邻繁华的南京西路，由111间酒店客房和102间镛舍服务式住宅。酒店室内设计由著名米兰室内设计师Piero Lissoni操刀设计，诠释简约与精致的平衡，同时融合上海本地特色，全新展示了现代化简约风格。分布于酒店各处的精选艺术品糅合了当地特质，让宾客在镛舍内即可领略申城文化底蕴。别具一格的客房设计拥有特大户外露台，营造安逸宁静、简约优雅的舒适空间，令宾客能细细品味上海的历史遗韵和都市活力。镛舍的命名贯彻「居舍系列」品牌的风格，与该系列旗下其他酒店一脉相承，延续「居舍系列」的定位及理念。氛围和谐而豪华，提供高格调个性化服务，为宾客缔造宾至如归的亲切感。酒店名字的「Middle」源于其所在位置「大中里」的「中」字，大中里为上海别具历史文化气息的地区之一。安居之余，镛舍还汇集了三家别具一格的餐厅酒吧，提供多样的选择，让宾客坐享不同风味的美食：Café Gray Deluxe ——镛舍将香港奕居的标志性餐厅Café Gray Deluxe带到上海，开设其姐妹餐厅。除此之外，Café Gray Deluxe还拥有沪上最佳观景露台之一，环绕式景观搭配葱茏绿植与现代风格家具装饰，适合在温暖季节于户外用餐和畅饮小聚。Frasca——质朴活泼而精致的意大利餐厅Frasca完美呈现传统意式风情。Frasca精选当地农场的新鲜原料及意大利进口的顶级食材，酒单则囊括了经典鸡尾酒、大量精选意大利啤酒、渣酿白兰地（格拉巴酒）以及丰富的意式葡萄酒，为宾客带来酣畅美味与感官盛宴。随堂里——随堂里名字寓意随性、自由、幸福。随堂将为食客带来可供分享，创意满满的精致菜品。其精心烹制的现代创意中餐包含粤式、四川以及上海元素风味，将现代烹饪技艺与传统中式美食完美融合。如欲了解详情，请浏览 https://www.thehousecollective.com/en/the-middle-house/