• 带薪年假
• 五险一金
• 技能培训
• 岗位晋升
• 节假日活动
• 展示个性

Duties and Responsibilities:
-  Set Food and Beverage objectives and guidelines and ensure all subordinates follow thoroughly
-    Participates in the preparation of the hotel’s budget plan and marketing programs.  Monitor budget and cost control, focus on food, beverage and labour cost
 
-    Ensure the profitability, efficiency and creative running of restaurant and bar
-     Maintain a team of well-trained and motivated Restaurant and Bar staff in order to keep up the image of the hotel
-     Enhance cooperation and communication with other department on daily operation in order to improve service.
-    Be interactive with guest to achieve their expectation.
-    Inspect and greet the food preparation and service staff daily
-    Supervise the closing of the operation and observe the cleaning crew periodically in order to maintain sanitary condition in the hotel according to the set standards
-    Plan menus and prices for all restaurants in order to meet the budgeted sales volume
-    Work closely with the Executive chef regarding the production of the kitchen and keep the kitchen informed on any guest comment
-    Coordinate with Public Relations, Finance, Housekeeping, People Development and Engineering Departments for any project or plan they are involved in
-    Keep the General Manager informed on all the matters progressing in the Restaurant & Bar Department
-    Maintain desired visibility of the hotel on the local market
-    Handle/take appropriate actions regarding guest complaints
-    Control and monitor Restaurant & Bar services and preparation through the hotel
-    Control payroll, E.F.T.E. and headcount of the department
-     Follow up for any monthly or special promotional events
-     Review P&L statements for promotion and function, sales, future bookings, etc.
-     Control the Food and Beverage cost with Cost Controller to achieve budgeted profit goals
-      Set up rules and procedures for all Restaurant & Bar staff to follow
-      Attend meetings or seminars which concern the Restaurant & Bar Department
-      Plan yearly Restaurant & Bar marketing strategies/budget/Capital Expenditure (CAPEX)/Forecast
-      Check the food purchases on quality, quantity and price
-      Set up and monitor training programmes for the department
-      Be responsible for and accountable for the departmental operating budget
-       Find ways to improve the efficiency of the operation that will benefit our clients
-       Find methods of reducing costs without affecting the level of service or product received by guests
-       Propose, and initiate when approved, new services and products for our guests
-       Perform any other reasonable duties as required by the Management from time to time
 

上海居舍位于上海大中里的上海居舍如同一篇诗赋，赞颂上海的现代摩登和历史沧桑。意大利建筑师Piero Lissoni混合使用陶瓷、竹节和漆质等中式元素，令居舍充满了风尚气质，艺术陈列兼收并蓄，进入体验富于戏剧性。Upper House Shanghai is an ode to modern-day Shanghai in the historic Dazhongli. Designed by Italian architect Piero Lissoni using a mixture of Chinese materials like porcelain, ceramic, bamboo and lacquered textures, our House combines an impeccable sense of style with an eclectic art collection and a flair for dramatic entrances.如欲了解详情，请浏览 https://www.upperhouse.com/en/shanghai/