岗位职责
1、制订饼房生产计划,全面负责饼房的餐食准备与烹制;
2、严格执行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确保客人饮食安全;
3、拟定点心成本及控制毛利率;
4、下达备餐任务、数量、规格;
5、进行烹饪监督,对各岗位技术性指导,对糕点质量和数量进行把关;
6、监督及更新柜台的糕点陈列品。
岗位要求
1.具有饼房相关管理工作经验3年以上;
2.熟悉西式面包制作,有一定的创新意识 。
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