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岗位职责
Responsibility
1.协助行政总厨负责所有餐厅厨房,包括饼房、西厨房、中餐厨房、行政酒廊厨房、管事部、外卖宴会厨房的相关工作。
Under the general guidance and supervision of the Excetive chef and to perform work in all Restaurant Kitchens, including Pastry, Main Kitchen, Team Restaurant Kitchen, Chinese Kitchen, Executive Club Lounge kitchen, Stewarding, Occasionally off - Site Events.
2.在酒店运营之中保持遵守法律法规各方面要求确保食品安全。Maintenance of all aspects within the hotel operation.
3.管理及控制营运物品在规定的破损和丢失范围内,每个月进行至少一次监督盘点。
Control and manage OE to be within targeted loss and breakage boundaries and conduct inventory checks at least once a month.
4.协调、组织和参与和厨房有关的所有产品的制作,检查并依照零点菜单和每日菜单,季节特供菜单。时刻保持预先设置菜单的标准、份量和成本。
Coordinate, organize and participate in all production pertaining to the kitchen. Checks and follow-up on the mise-en-place of the ala carte menu and daily menus, seasonal specials. Maintains the standards of preset recipes, portion control and costing at all times.
5.时刻理解、实践和促进团队的工作方法,达到使命和目标和部门的总体标准。
At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.
岗位要求
Position Requirements
1.五至八年厨房管理经验,在四/五星级酒店的咖啡厅或很高级别的个体餐厅任职同等职位以上人员,参与和主持过较大团队接待任务经验。
5-8 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.
2.具有解决问题、组织和培训能力。
Problem solving, reasoning, motivating, organizational and training abilities.
合肥乐富强铂悦酒店是一家按照五星级标准设计建造的酒店,坐落于合肥市国家级高新技术开发区中心位置,距离合肥市新桥机场25分钟,距离合肥高铁南站30分钟,可步行前往银泰商业圈及高新区生态圣地蜀西湖。精心雕琢的551间客房及套房为宾客缔造非凡的舒适体验。40平方米的经典客房及80平方米的豪华套房,满足商务和休闲宾客的不同需求。作为灵动创意会议体验的的理想场地,酒店拥有总计超过2300平方米的会议宴会空间。宽敞无柱的铂悦厅面积达800平方米。8米挑高,奢华典雅。嘉悦厅面积达450平方米配备先进的多媒体设备。10间小型会议室亦是您举办商务会议及各类庆典的不二之选。