• 五险一金
• 节日礼物
• 带薪年假
• 岗位晋升
• 包吃包住
• 管理规范
• 领导好
• 帅哥多
• 美女多
• 技能培训

岗位职责
Responsibility
1.根据行政副厨师长的指示，跟进新菜单、每日特色菜和促销活动中出现的新菜谱或工作方法的变化。
Follow up on any changes in new recipes or work methods pertaining to any new menus, daily specials,  and promotional activities as per instructions given by the Executive Sous Chef.
2.确保菜谱和成本的存在和更新。
Ensures that recipes and costing are established and updated.
3.监控食品的质量和数量，确保最大限度的节约原材料。     
Monitor food quality and quantity to ensure the most economical usage of ingredients.
4.监控整个食品操作并确保食品按时和正确地完成。
Monitors the overall food operation and ensures that food items are being prepared in a timely and correct manner.
5.负责察看清洁、卫生和厨房维护，并采取必须的措施保持区域最高的标准。
Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.
6.时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。
At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.

岗位要求
Position Requirements
1.8至10年四/五星级酒店中餐厨房管理经验。
8-10 years as Chinese Restaurant Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.
2.具有解决问题、组织和培训能力。
Problem solving, reasoning, motivating, organizational and training abilities.

合肥乐富强铂悦酒店是一家按照五星级标准设计建造的酒店，坐落于合肥市国家级高新技术开发区中心位置，距离合肥市新桥机场25分钟，距离合肥高铁南站30分钟，可步行前往银泰商业圈及高新区生态圣地蜀西湖。精心雕琢的551间客房及套房为宾客缔造非凡的舒适体验。40平方米的经典客房及80平方米的豪华套房，满足商务和休闲宾客的不同需求。作为灵动创意会议体验的的理想场地，酒店拥有总计超过2300平方米的会议宴会空间。宽敞无柱的铂悦厅面积达800平方米。8米挑高，奢华典雅。嘉悦厅面积达450平方米配备先进的多媒体设备。10间小型会议室亦是您举办商务会议及各类庆典的不二之选。