• 包吃包住
• 领导好
• 员工生日礼物
• 人性化管理
• 美女多
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 五险一金

主要工作职责:
1.    协助西点厨师长管理饼房的正常运作，保证食物和产品的高质量。
2.    为客人和员工高效率的提供食物，并做到物美价廉。
3.    保证饼房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准。
4.    在 饼房运作方面支持 总饼厨工作，保证提供高效率的服务。
5.    根据要求参与制作服务。
6.    参与培训和发展员工。
7.    当接到指示时，所有饼房区域都要进行食物的准备工作。
8.    保证安全、正确的使用 西 点 房 的设备、工具和机器。
9.    协助 总 饼 厨组织和计划所分配的 工 作区域。
10.  保证制服干净、整洁。
11.  参加所有相应级别的培训。
12.  监督 西 点 房的运作。
13.  自助餐的装饰项目。
14.  从库房定购饼房食品。
15.  控制购买和收到食品的质量。
16.  西点员工工作区域和存储区域的卫生、防疫、整洁。
17.  负责 西点 房 的正常运作和有效的工作。
18.  培训和发展西点员工
19.  推进西点食品和配方。
20.  参与 西 点菜单的设计。
21.  协助接收和储存饼房物品.
22.  清洁并保养设备及 饼 房工作区域.
23.  与不同部门员工和同事有效沟通. 在团队内有效工作.
24.  协助厨师长做好, 推出蛋糕.和发酵食品. 冷,热甜品.
25.  协助上级准备, 储存自助餐食品.
26.  [1对1] 指导新员工工作.
27.  维持一个安全可靠的工作环境.
28.  配合厨师长制作不同国家风味的食品.
 
Core Responsibilities:
1.    Assist the pastry chef in the day-to-day operation of the pastry kitchen and to help maintain a high Standard of food presentation and quality of product.
2.    Prepares food for guests and associates efficiently and economically.
3.    Ensures pastry kitchen hygiene, cleanliness and tidiness in all areas of the pastry kitchen including storage, cool rooms, Freezers, dry stores.
4.    Support the pastry chef in the overall smooth operation of the pastry kitchen ensuring prompt service at all times.
5.    Participates in making food requisitions.
6.    Participates in training and developing associates.
7.    Works in all areas of food preparation as and when directed.
8.    Ensures safe and correct use of pastry the equipment, tools and machinery.
9.    Assists the pastry chef in planning and organizing the pastry section assigned.
10.  Ensures that the standards of uniform grooming and hygiene are maintained.
11.  Takes part in all scheduled training at his/her level.
12.  Supervises the operation pastry kitchen
13.  Buffets decoration items and show pieces
14.  Orders pastry food from stores
15.  Controls the quality of the ingredients purchased and received
 
16.  Responsible for the pastry staff hygiene, sanitation, tidiness of the working and Storage areas
17.  Controls the smooth running and efficiency of the pastry section
18.  Trains and develops associates
19.  Develops pastry recipe cards and products
20.  Participates in pastry menu designs
21.  Assist with the receiving and storage of pastry goods.
22.  Clean and maintain pastry the equipment and premises.
23.  Interact with associates from  different department in a professional and positive manner to work effectively in a team.
24.  Assist pastry chef with the preparation presentation and storage of pastry.
25.  Assist pastry chef with the preparation and storage of foods for Buffet.
26.  One to one training to new staff.
27.  Maintain a safe and secure working Environment.
28.  Interact with pastry chef and make desserts and pastries from different countries.

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