• 五险一金
• 带薪年假
• 包吃包住
• 岗位晋升
• 节日礼物
• 领导好
• 帅哥多
• 美女多
• 四人公寓宿舍
• 月休8天

职位说明 Job Description:

1. 组织和指挥出品部的各项工作，提高出品质量，满足宾客的需要。
Organize and direct the work of the production department to improve the production quality and meet the needs of guests.

2. 检查、协调各分部主管的工作，负责对他们进行考核和评估，并根据工作实绩提出奖惩意见，并报餐饮总监决定。
Inspect and coordinate the work of the directors of each division, be responsible for the assessment and evaluation of them, and put forward Suggestions on rewards and punishments based on their actual performance, and report to the director of food and Beverage for decision.

3. 根据厨师的业务能力和技术特长，决定各岗位工作人员和工作的调换。
According to the chef's professional ability and technical expertise, decide the staff and job transfer of each post.

4. 加强多方协作，搞好厨房与酒店各部门之间的关系，主要是厨房与采购部、工程部、楼面部、营业部等部门之间的协作。
Strengthen multi-party cooperation and improve the relationship between the kitchen and various departments of the hotel, mainly including the cooperation between the kitchen and departments such as the purchase department, engineering department, floor department and sales department.

5. 大型、重要的宴会、酒会、自助餐会，亲自负责生产的安排，制定进货计划，进行现场督导，以保证菜点质量和酒店信誉。
Personally responsible for the production arrangements for large and important banquets, cocktail receptions and buffet meetings, make purchase plans and conduct on-site supervision to ensure the quality of dishes and the hotel's reputation.

6. 根据饮食市场的竞争，制定出食品节、食品周等各种饮食活动计划，并根据厨房的技术情况及市场货源的供应、库存及客源等情况，适时地组织实施。
According to the competition in the food market, formulate the food festival, food week and other food activity plans, and timely organize the implementation according to the technical situation of the kitchen and the supply, inventory and customer sources of the goods in the market.

7. 根据销售预测，做好日常产量的下单计划，严格控制冷房的库存和剩余食品，协助成本控制员搞好厨房的成本控制。
According to the sales forecast, make the daily production order plan, strictly control the inventory and surplus food of the cold room, and assist the cost controller to control the cost of the kitchen.

8. 按厨房的生产要求，制定厨房改造，厨房设备、用具、工具的添置和更换计划。
According to the production requirements of the kitchen, make plans for renovation of the kitchen, adding and replacing kitchen equipment, utensils and tools.

9. 加强新产品的开发、试验和适时地组织实施，并创制本酒店的餐饮风格。
Strengthen the development, testing and timely organization and implementation of new products, and create the restaurant style of the hotel.

10. 做好各项技术资料的收集和记录工作，做好厨师的技术档案的保管工作和厨师的业务培训。
Collect and record all kinds of technical data, keep technical files of chefs and provide professional training for chefs.

11. 审阅签署贵重烹饪原料的领料单及涉及上述原料工作方面的报告与申请。
Review and sign the requisition form for valuable cooking ingredients and reports and applications relating to the work of the above ingredients.

12. 按餐饮总监或酒店管理当局的要求履行其它职责。
Performs other duties as required by the F&B Director or hotel management.

13. 服从节假日的政策和措施。
Comply with holiday policies and measures.

14. 利用意见箱给予的反馈和建议促进工作的改善。
Use feedback and Suggestions from suggestion boxes to promote improvement.

15. 保持员工手册上所列正确的仪容仪表。
Maintain proper grooming as listed in the employee handbook.

16. 熟悉所有的酒店设施和服务。
Be familiar with all hotel facilities and services.

17. 熟悉并遵照各项标准服务流程(SOP)作业。
Familiar with and follow standard service procedures (SOP).

18. 熟悉并遵守酒店及本部门各项管理规章制度(P&P)。
Familiar with and comply with hotel and department management rules and regulations (P&P).

     济南融创文旅城酒店群坐落于济南市历城区，毗邻融创文旅城，与融创茂、融创乐园、滨河酒吧街等休闲娱乐业态隔街相望。酒店群连结经十路与旅游路两大城市主干道，距离高速口10分钟车程，25分钟可达济南遥墙国际机场。酒店群由永乐华住旗下高端品牌——济南融创施柏阁及凤鸣宋品酒店，以及融创国际会议中心组成；极具东方特色的建筑绿荫环绕，以独特的坡式结构建筑群和曲径流水相接，共同形成了兼具商务与城市微度假功能的雅致酒店群落。 酒店群依山而建，共设有318间温馨雅致的客房和套房，其中包含60间极具本地特色的中式院墅套房，以及7间主题亲子家庭房。整体将徽派建筑、山、泉、书画等本地特色元素巧妙融入设计中，为宾客提供融合东方神韵与本地风情的品质酒店服务。6间中、西餐厅和酒廊致力于为往来宾客提供汇集国际美食与传统口味的高品质餐饮体验。 总面积16500平方米的国际会议中心，拥有多达18间会议及宴会厅房和两处近千平米室外婚礼草坪。其中最大的1800平方米无柱式大宴会厅，挑高10米，可灵活分隔为3间会议宴会场地。优质的试听设备、灵活全面的场地设施、专业高效的专属会议服务团队，为每一场活动的理想呈现提供更多可能。酒店群坐拥精致园林景观，闲暇时漫步室外花园，赏细水蜿蜒，品鸟语花香。自2021年5月29日开业以来，已成为济南全新地标性的一站式商旅休闲目的地。