• 五险一金
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物

岗位职责：

1.To work as an active team member in the Food and Beverage Management, Food      and Beverage Kitchen and Administration together with Director of Food      & Beverage and Sous Chefs.
在餐饮部管理团队中积极工作,与餐饮总监和副主厨共同推进厨房及行政工作
2.Direct the purchasing department in insisting only the finest raw products is      selected and bought therefore maintaining a consistent high product      quality.
采购部门坚持最好的原材料产品的挑选和购买，保持一个较高的产品的质量
3.To assist outlet Chef’s in menu planning, effective roistering,  cost control and other aspect of organizing, managing and running of their      kitchen in an economical way of highest possible standards.
协助各部门厨师完成菜单、摆盘、成本控制.管理厨房，使其以一个经济的方式达到标准。
4.Comply      with Marriott 39 Points Check List.       Dictate a strict policy on kitchen, food and associates      cleanliness, which will help to prevent any potential hygiene problems
遵守万豪39分检查表.制定严格的厨房策略，食品和员工的清洁，这将有助于防止任何潜在的卫生问题
5.To make daily inspections of kitchen including all restaurants, store rooms,      associates cafeteria and other areas under his control.
详查厨房且包括所有餐厅，储藏室，员工餐厅和其他控制区域.
6.To develop new ideas in conjunction with department heads which will increase      sales, reduce costs or increase the productivity of the kitchen operation.
与各部门领导沟通新想法，新思路,可以增加销售,降低成本或增强厨房的操作能力
7.To survey regularly new and trendy restaurants / hotels and be aware of new      market trends to stay ahead of the competitors.
定期调查新时尚饮食.酒店业和了解新的市场趋势,在竞争中领先.
8.Be a motivator to kitchen associates at all times by representing a self      confident, energetic and happy manager
在任何时候都要为厨房员工树立一个自信，充满活力的领导形象。
9.Always give creative and entrepreneurial input, present ideas and be constructive, self critical and open minded.
具有创造力，能够把企业精神放在心上，值得信任，懂得自我批评，具有开阔的思想。
10.Ensure the compliance of Marriott Culture
确保与万豪文化相一致

岗位要求：

·   10 - 15 years Kitchen experience
    10至15年厨房工作经验
·   3 - 4 years as Sous Chef
    3-4年副厨从业经历
·   2 – 3 years as Executive Sous Chef
    2-3年厨师长从业经历
·   Thorough knowledge in Western / International Cuisine
   深入了解西方文化/国际烹饪
·  Good Basic knowledge in Asian Cuisine
   具备良好的亚洲风味基本知识
·  Has to be a certified Food Safety and Hygiene Standard       controller by Marriott 39 points check list
   必须依据万豪酒店39点检查表核证的品安全和卫生标准
·    Ability to Train and Supervisory levels of Kitchen areas   including Pastry and Butchery
    能够对包括肉房和饼房的培训和监督
·   Ability to handle food complaints
    能够处理食品投诉
·   Ability to draft menus of all kind in professional manner
    能够拟定所有同类专业的菜单
·   Managerial skills to plan efficient roasters and oversee     administration
    能够规划高效率的烘烤及监督管理
·    Internal Transfer First
    集团内部调转优先

洛阳天元万怡酒店酒店位于洛阳市会展中心旁，洛阳南岸新区中心区域，正处新区景观轴线上，与洛阳市市政府办公大楼隔关林大道相望。酒店拥有220间格调雅致的客房、万荟轩全日制餐厅、健身中心，以及1个大宴会厅、5个多功能厅。 距离洛阳高铁龙门站、隋唐遗址植物园、洛阳博物馆、泉舜购物中心仅10分钟车程；距北郊机场、龙门石窟、关林景区等地仅20分钟车程；