- 服务热线:400-826-0101 (9:00-18:00)
- 杭州总部:0571-88866108 (9:00-18:00)
- 服务邮箱:service@veryeast.com
- 联系我们
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-To have complete knowledge on the Floor plan, food / beverage / service available in F&B each outlets
全面了解各餐厅的结构,食品/酒水/服务的情况。
-Ensure all the outlets booking status
确保各餐厅每天的预定准备情况顺利。
-Ensure every day sales all effective
每天的客户拜访记录完善及有效
-Ensure guest request effective to chef and service
确保客人就餐时要求及时反馈给厨房及前厅
-To achieve the sales target
按时完成销售目标
-Recommends improvements in all aspects of their appointed sections as appropriate
可以对指定部门的各个方面提出建议方案。
-Conduct market surveys as required and plan / implement appropriate measures to increase market share
按照要求和计划进行市场调研/实施正确的衡量措施,提供市场份额。
-To brainstorm / keep updated on new technology to improve work efficiency
进行集思广义讨论/保持运用最新的技术,以提高工作效率。
-Co-ordinate with the Executive chef / Outlet Manager on the set-up, implementation and sales of all outlet promotions and menu planning
在餐厅制定、实施和销售促销和菜单计划等方面,与行政总厨/餐厅经理协作。
-Maintains regular customer contact to obtain feedback / create future and potential clients
保持与客人的定期接触,以获取反馈信息/发展未来的、有潜力的客人。
-Proper and tactful handling of verbal complaints from customers and respond to customer critique forms
恰当而巧妙地处理客人的口头投诉,对客人填写的意见表做出回应。
-Conduct / attend F&B divisional and departmental meetings as required
根据要求,组织/参与餐饮部和各分部的会议。
-Ensure smooth and effective communication with the guest 确保同客人之间的交流畅通、有效。
-Meeting regularly with key related dept. to discuss new products, flaws in existing products, maximise discounts, sponsorships
定期与主要相关部门会面,讨论新产 品,现有产品存在的缺陷,最大化地利用折扣和赞助。
-Ensure that quality of food / beverage / service provided are consistently maintained
确保所提供的食品/酒水/服务的质量保持始终如一
CHARACTERISTICS 岗位要求:
-Oral and written in Chinese
中文口语和书写流利
-Diploma / Degree in food and beverage / hospitality management
餐饮/服务管理专业大专/本科学历
-Minimum 2 years experience in an international class hotel
在国际酒店有至少2年的相关工作经验
-Creative / open-minded.
富于创造性/思想开放
-Motivator and self starter
鼓励他人,严于律己
-Displays initiative.
工作积极主动
-Commitment to professional values.
追求职业价值