岗位职责/职位描述
Ensure that all materials,equipment and machinery are properly used and regularly cleaned, in order to prolong usage.确保正确操作所有的材料,设备和机械,定期清洁,以便延长使用寿命。
Practices economy of food, beverage, paper supplies. Electricity and water (practise recycling whenever possible)节约食品,酒水,纸张, 电和水的用量,(如果可能,要进行循环再利用)。
To be ware of and applies the procedures concerning hotel fire and life safety / emergency procedures确保员工了解并使用饭店有关消防和生命安全/紧急事件的程序。
Ensures that staff applies the necessary precautions with regards to the hotel food safety and hygiene standards (refer to SLIM standards indicated in the F&B Intranet).确保员工对饭店食品安全和卫生标准给予必要的小心防范(参照集团互联网有关餐饮标准的规定)。
CHARACTERISTICS REQUIRED
要求
Physically fit 身体健康
Neat appearance 衣装整洁
Articulate口才好
At least 1 year experience in a similar capacity.至少1年的相关工作经验
Computer knowledgeable电脑知识
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