• 五险一金
• 带薪年假
• 技能培训
• 节日礼物
• 岗位晋升
• 管理规范
• 员工生日礼物
• 年度旅游
• 包吃包住

- To take pride in personal appearance for personal hygiene and uniform.                                           
时刻保持员工良好的个人卫生，整洁的衣着和良好的个人形象。
 
- To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to all Sous Chefs and employees under his supervision.
具体协调各餐厅/宴会部/食品生产部门之间的关系，并且有责任监督所有厨师长和厨房员工的工作。
 
- To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards.                            
检查所有餐厅和宴会多功能厅的摆台情况，确保按时为客人提供高标准的服务与食品。
 
- To constantly check the quality of food prepared with regard to taste and temperature.                                            
随时检查已准备好的食品的味道与温度。

- To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.
保持各类菜肴整体外观配套一致，且外观和修饰要符合酒店标准。
 
- To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.
监督并全面实施根据配料卡和分肉试验而进行分量控制，使浪费和变质最小化。
 
- To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
检查库房和冰箱，做好正确储备和废物利用。
 
- Ensure smooth and effective communication among the kitchens and with other departments.
确保厨房和其他部门之间的交流畅通而有效。
 
- To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specifications.
与收货部和库房密切合作，确保所收货物符合酒店规定的质量标准。

温州香格里拉坐落于滨江商务区中心，临瓯江而立，毗邻温州国际会展中心和滨江万象城。酒店交通便捷，距北站约20分钟车程，距机场及温州高铁南站约30分钟车程，距离雁荡山、楠溪江等国家级景区约1小时车程。从酒店步行约1分钟即可到达瓯江风景带，城市阳台以及沿江畔长约10公里的慢跑道和独立的骑行道。温州香格里拉将为您的前途和事业提供最广阔的发展平台和培训机会。让我们一起携手，共同找寻您心中的香格里拉！欢迎您携带身份证及一张近照直接至酒店人力资源部参加面试。