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Job Title: Operations Director
Location: Beijing, Shanghai, and Chengdu, China
Job Overview:
We are seeking an exceptional Operations Director to oversee the preparation and
operations of our three high-end restaurants. This role is pivotal in ensuring the seamless integration of our culinary standards with the luxury ethos , while delivering an unparalleled dining experience to our esteemed guests.
Key Responsibilities:
• Develop and implement operational strategies for the three restaurants.
• Oversee the pre-opening preparations, including staff training, menu planning, and establishment of operational procedures.
• Ensure adherence to the highest standards of quality and service excellence across all outlets.
• Collaborate with the executive team to achieve business objectives and a Michelin star for the Beijing restaurant.
• Manage day-to-day operations, including staff management, inventory control, and financial reporting.
• Foster a culture of innovation and continuous improvement within the team.
• Ensure brand consistency and alignment with the project's vision.
Qualifications:
• Proven experience as an Operations Director or a similar senior management role in the luxury hospitality or fine dining industry.
• A deep understanding of Michelin-starred restaurant operations and standards.
• Excellent leadership and people management skills.
• Strong financial acumen and experience in budgeting and cost control.
• Fluent in English and Mandarin; additional languages are a plus.
• A passion for culinary arts and a commitment to excellence.
Why Join Us?
• Opportunity to work with a legendary chef and a luxury brand.
• A chance to be part of a Michelin-starred culinary journey.
• Competitive compensation package and benefits.
• A dynamic and innovative work environment.
职位:运营总监
工作地点: 中国北京、上海和成都
职位概述:
我们正在寻求一名优秀的运营总监，以筹备和监督我们三家高档餐厅的运营情况。这个职位是确保我们的烹饪标准与奢华精神无缝集成的关键，同时为我们尊敬的客人提供无与伦比的用餐体验。
主要职责:
为三家餐厅制定并实施运营策略。
监督开业前的准备工作，包括员工培训、菜单规划和操作规程的制定。
·确保所有餐厅都遵守最高质量标准和服务卓越。
与行政团队合作，实现北京餐厅的经营目标，并获得米其林一星。
·管理日常运营，包括员工管理、库存控制和财务报告。
·在团队内部培养创新、持续改进的文化。
·与总部保持联络，确保品牌一致性，并与项目愿景保持一致。
任职资格:
·在豪华酒店或高级餐饮行业担任运营总监或类似高级管理职位的经验丰富。
·对米其林星级餐厅的运营和标准有深刻的理解。
·优秀的领导能力和人员管理能力。
·具有较强的财务敏锐度和预算、成本控制经验。
英语和普通话流利，同时具备其他语言者优先。
·对烹饪艺术的热情和对卓越的承诺。
为什么要加入我们？
·有机会与传奇厨师和奢侈品牌合作。
·有机会成为米其林星级餐厅的一员
·优渥的的薪酬待遇和福利待遇。
·一个充满活力和创新力的工作环境。
语言能力：英语-熟练年龄要求：45岁以下 
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上海市黄浦区福州路318号华设大厦6楼01-05室 
餐饮业--西式餐饮
500-999人
外商独资．外企办事处
公司福利 BENIFITS：1. 公司缴纳养老保险、医疗保险、失业保险、工伤保险、生育保险及公积金，并根据正常工资基数缴纳（不是按最低基数）Company will pay social insurances and accumulated funds according to the national and municipal regulations. 2. 公司提供工作餐/餐贴，做六休一包住宿（就近安排宿舍） Company will provide free lunch include meal patch, working six days a week for free dormitory. 3. 综合工时制，加班时间按照劳动法规定支付加班工资，国定假日上班支付三薪 Working time of company is 48 hours per week. Company will provide Overtime pay, holiday overtime treble pay.4. 公司提供夜班津贴，高温费，献血补助Company will provide Night-shift allowance, High Temperature Allowance, Blood Donation Allowance.5. 公司提供零食/点心Company will provide dessert.6. 定期组织员工活动/聚餐等Company will organize activities/dine together routinely.7. 公司发放节日福利Company will provide festival benefits. 8. 员工均享有带薪年假，外地员工每年另享有返乡假Annual leave pay, Return false.9. 公司配备国际化专业培训团队，定期组织培训Company will provide professional training in free. 10. 公司配备完善的绩效考评体系，公平公正的奖金发放制度，合理的调薪/晋升机制Company will provide broad space for development.11. 推荐员工伯乐奖Company will provide Recommended award.集团简介 GROUP INTRODUCTION：贸御企业管理咨询(上海)有限公司 Visual Orient Limited (VOL)于2002上半年成立于外滩这个历史性的中心地区。它拥有强大的专业团队和良好的经营理念，VOL为高端服务管理行业提供卓越的专业性意见，以及针对上海市场进行高端的市场研究分析和品牌营销推广。基于这些优势，VOL坚信能为客户提供最好的服务，创造最高的品牌价值。 2002年9月，贸御获得了对公司发展极其重要的机遇，也就是位于外滩的殖民时代古老建筑之一 -- 外滩18号的 6, 7 楼的经营权。这对这个有多年五星级酒店管理经验的团队来说是千载难逢的显示我们真正实力的良机。贸御公司以极大的热情和决心投入工作，致力于在外滩创造一处无与伦比的餐饮娱乐场所。 Mr&Mrs Bund Modern Eatery By Paul Pairet诞生于2009年4月的现代法式餐厅，轻松优雅的氛围，独具历史感的外滩位置。Mr&Mrs Bund是一家法式餐厅，风格如同主厨Paul Pairet一样：生在法国，游历天下，身上带着国际化印记。当代气息浓厚，但绝不沉闷。轻松，但丝毫不失优雅。我们提供大众流行的法国招牌菜式，但经由Pairet重新演绎。家庭式的服务与现代化的用餐环境相得益彰，同时提供32种可按不同分量单杯点用的葡萄酒。擅长经典料理，提供温馨菜式，Mr&Mrs Bund的上菜方式和您周日晚上的家庭餐如出一辙 -- 分享，分量充裕到足够来上第二轮。 UltraViolet By Paul Pairet历经超过15年的构思筹备，名厨 Paul Pairet 创作的UltraViolet 餐厅，在 VOL 贸御集团的支持下，于2012 年现世。她是全球第一家自成一格，无法被归类多器官感官的餐厅，是在将美食于多重感知科技相结合，营造出令人完全沉浸其中的用餐体验。一张仅有十个位子的餐桌，一份20道菜组成的“前卫 ” 套餐。所有客人围坐在一起，这场非同一般的旅程就由此展开，由美食主导。每一道菜式搭配了依其味觉而量身定制的情景氛围，组合元素包含了灯光，音效，乐曲，香氛，流动舒心的空气。令人沉浸的视觉投影，影像和想象力...当然还有美食。UltraViolet 于2012年5月18日开幕，位于上海某处。 INTRODUCTION…For more than 10 years VOL Group is a leading actor of the food and beverage industry in Shanghai, successfully bringing to the city amazing venues such as Bar Rouge, Mr&Mrs Bund, and Ultraviolet. Rich of a multi-cultural management team experienced in entertainment and F&B, VOL Group creates high profile venues with international quality standardsVOL office provides a consolidated administrative support to its F&B venues with department such as Finance, Purchasing, Human Resources and Marketing & Sales (including an in-house creative agency, Artbeat Studio). Each of these departments support on a daily basis Mr&Mrs Bund, Ultraviolet by Paul Pairet , From A Chinese Cook Book operation.The group thrives to develop new projects working closely with its in-house creative agency Artbeat Studio. These projects are either in house (from existing outlets or new venues) or the result of new ventures with a business partnerSince 2011 VOL group has diversified its activity, by creating a joint venture called Jian Mao. Co with a State owned Company BeiJianHuaQing.ltd. Together we have taken over a high-end building located on Bund 5 and we are managing this propertyIn 2014 in order to seek new opportunities, VOL Group has developed a new F&B concept adapted to venues located within high end malls: THE CUT: Steak & Fries. The concept is characterized by its simplicity, its “affordable luxury” price point differentiating it from the group other high profile restaurants and Bars
