- 服务热线:400-826-0101 (9:00-18:00)
- 杭州总部:0571-88866108 (9:00-18:00)
- 服务邮箱:service@veryeast.com
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SPECIFIC DUTIES 工作任務 :
- Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager
执行由他或她的上司所指示委派的所有任务。
- Enliven the spirit to serve basics and conduct yourself professionally at all times to appropriately represent Marriott
激活你的热情,以服务精神为基础,随时适当地代表马里奥特发挥自己的专长。
- Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
确保遵守食谱,烹饪程序和使用记录,以确保食物的鲜美,新鲜,安全。
- Delegate tasks to station attendants and cooks and follow up on quality and accuracy of outcomes
部门服务员和厨师在执行委派的任务时要追求有质量的和精确的成果。
- Set up of stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands
根据业务需求和上司每日制作的图表设立车站,准备协定。
6. Knows and implements Marriott's 70 Points of Hygiene and Safety Standards
了解并执行万豪70项卫生及安全标准
- Adhere to safety guidelines at all times and report any unsafe work conditions and practices
遵守安全准则,对于任何潜在危险请立即通知相关部门。
- Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty
干净整洁的制服,仪容仪表,积极的态度会给人良好的第一印象,
- Follow and enforce uniform standards, including name tag, basic card, calibrated thermometer and green hygiene essential card
遵循和执行统一的制服标准,包括员工名牌,员工卡,温度计和必不可少的健康证。
- Be able to work and assist in other areas of the culinary department when needed and take part in cross-training when required
能协助其他厨房部门工作,并参加交叉培训。
- Handle equipment properly and inform your supervisor on maintenance issue, break down and maintenance requests
妥当处理设备, 在维修问题上告知您的上司,包括请求报废和维修。
- Take temperature checks and record as assigned by supervisor; record and report any unsafe temperatures found
按管理员指示进行体温的检查并记录,记录和报告任何不安全的温度。
- Report to your immediate supervisor immediately if late for work or sick (report back with doctors certificate when resuming duty)
对于迟到或生病等情况要及时报告你的直属上司, (在恢复健康上班时需递交医生证明)
- No personal phone calls while on duty are allowed
上班时间不允许随意接听私人电话。
15. Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”
确保酒店为客人提供“简单精美的食物”
- Check all food in fridges at the beginning and end of every shift; assist trainees and station attendants in their areas and correct and train them if necessary
在交班时,检查所有冰箱的食物,协助实习生和厨房员工完成工作并给于他们必要的培训
- Preserve and enforce preserving of energy by switching off all equipment after work or if not needed
在工作结束后或不需要时关掉所有设备,以节约能源。
- At end of service periods, have sections cleaned and ready for following service periods
在服务时间结束时进行部门打扫,并为接下来的服务做准备。
- Follow the posted schedule and report at workstation on time
遵循岗位时刻表并及时汇报工作情况。
- Perform all other reasonable tasks as requested by management
执行所有管理层指定分配的任务
· Strong organization skills强有力的组织技巧
· Effective influence skills有效的影响技巧
· Knowledge of kitchen具备厨房知识
Knowledge of movement regulations and safety standards具备操作规章和安全标准的知识
· Good communication skills(Verbal & Listening)
不错的沟通技巧(口语和听力).
· Kitchen Education preferred.
优先考虑有厨房经验
· Certification as required to comply with local and state codes
认证机构必须遵守国家和地方法规
美国万豪集团旗下的上海国际旅游度假区万怡酒店坐落于上海迪士尼乐园大门西侧900米处,车程仅3分钟,驱车前往上海浦东国际机场仅需20分钟。酒店每天为住客免费提供不间断地往返迪士尼度假区的穿梭巴士以及去往浦东机场的送机巴士。 上海国际旅游度假区万怡酒店建筑面积达26,000平方米,外观建筑为休闲度假的风格,结构简洁、色彩明亮;内部设计为现代禅意的风格,移步易景、怡韵游心。酒店拥有355间人性化设计的客房让宾客充分享受兼顾工作和休闲的平衡。酒店客房面积由25至62平方米不等,包括舒适的豪华房、贵宾房和套房。此外,酒店专为家庭休闲游客提供亲子野营房和露台房。 宽敞优雅的自助餐厅万荟轩全天候提供环球美食和零点菜单,行政总厨带领厨师团队精选新鲜纯正的原料创作地道本帮菜、新式粤菜及创意西餐等臻品佳肴。惬意柔和的氛围、精心调制的饮料和鸡尾酒令大堂酒廊成为小型商务洽谈,朋友聚会放松的理想场所。 上海国际旅游度假区万怡酒店共提供715平方米的宴会和会议空间,包括333平方米可容纳300人酒会的大宴会厅、廊厅以及四个多功能厅。作为理想的会议举办之地,上海国际旅游度假区万怡酒店提供先进的宴会会议设施、灵活的场地方案、细致周到的服务,确保商务活动及宴会的圆满成功。酒店还提供配备先进器械的健身中心和六间独立水疗护理室让宾客挥汗如雨,愉悦放松 为了让家庭旅客享有至臻至美的旅行体验,上海国际旅游度假区万怡酒店为3至12岁的儿童宾客量身打造了一个充满惊喜的儿童乐园。淘气堡、蹦床、滑滑车和迷你屋缔造奇幻之旅。