• 五险一金
• 带薪年假
• 包吃包住
• 管理规范
• 技能培训
• 人性化管理
• 员工生日礼物
• 岗位晋升

-       Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
        按照部门的规范和程序提供高标准的餐饮服务。
-       Communicates to his/her superior any difficulties, guest comments and other relevant information
        与上级领导交流有关疑难，客人意见和其它相关信息。
-       Establishes and maintains effective employee working relationships
        与员工建立并保持良好的工作关系。
-       Attends and participates in daily briefings and outlet meeting
        参加和参与每日的例会和其它计划好的会议。
-       Attends and participates in training sessions as scheduled
        参加和参与计划好的培训课程。
-       Ensure music is on at standard level / volume
        确保音乐是按照餐厅的标准进行播放。
-       Ensure lighting is on at standard level
        确保灯光是按照餐厅的标准进行开关以及照明。
-       Trays and tray jacks are cleaned and effectively used
        有效的利用托盘和托盘架
-       Coffee and tea is served hot and in accordance with standard
        咖啡茶的服务与标准一致
-       Outlet equipment is clean and in good working condition
        设备干净
-       Equipment is cleaned, sorted and stored in designated area
        设备分类且存放好
-       Glassware is cleaned and polished and stored in designated area
        玻璃器皿擦亮
-       Flatware is cleaned and polished and stored in designated area
        擦亮餐具
-       China is cleaned and polished and stored in designated area
        清洁瓷器
-       Waiter stations are prepared according to standard
        准备好服务台
-       Cutlery is placed for buffet and table service is cleaned and polished
        摆放好自助餐桌上的餐具
-       Tables are pre- set and re-set after each meals
        摆设好餐台
-       Reservations are read and familiarized
        阅读并熟悉预订
-       Special occasions and promotion are read and familiarized
        准备好特别活动
-       Guests are greeted and seated with a smile
        迎宾并安排客人就坐
-       Daily specials are explained and upsold
        说明并推销每日特价
-       Food orders are processed accurately
         准确的下餐单
-       Food orders are taken quickly
        快速的为客人写餐单
-       Used ashtrays are clean regularly. Change with every 3 butts
        定时清理用过的烟灰缸，标准不超过3个烟头。
-       Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
        遵守酒精饮料服务归定，推销饮料并定时为客人续酒。
-       Converse with Guests about wines promotion, advising the types and styles of wine, taking wine orders and serving wine
        与客人谈论葡萄酒，建意葡萄酒的品种和风格，写单和为客人送酒
-       Promoting and up-selling of signature food and beverages to guests
        向客人推销部门招牌食品以及饮品。
-       Take appropriate action to resolve guest complaints
        正确处理客人的投诉。

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