• 五险一金
• 带薪年假
• 包吃包住
• 管理规范
• 技能培训
• 人性化管理
• 员工生日礼物
• 岗位晋升

-       Assists to ensure effective analysis of food costs by commenting on variances between potential and actual food costs, analysis recipes, yields and portioning of orders and recommending accordingly.
        协助对食品成本进行有效的分析
-       Assists to analyze food & beverage sales by comparing detailed food and beverage sales information. Computing daily cost percentage by Food & Beverage Department, and preparing various analytical reports as required.
        协助对比餐饮销售明细分析销售情况，计算餐饮每日成本率并根据要求编制各类分析表
-       Assists to contribute to food & beverage profits by providing information on food costing and participating in the pricing of menu items as required.
        协助准备食品成本资料计算餐饮利润并根据要求参与菜单定价
-       Assists to contribute to inventory control by overseeing proper record-keeping of inventories on raw materials purchased, ensuring regular inventory checking and assisting in the review and improvement on inventory control systems.
        协助监控存货控制并确保提升存货控制体系
-       Format and manage the department budget along with the supervisor.
        协助上级一起编制和管理部门预算。
-       Draft the human recourse scheme and management requirement along with the supervisor.
        协助上级一起制定人力资源规划和管理需求。

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