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主要工作职责 Core Responsibilities:
1. 全面负责酒店中厨房食材的切配及加工。
Fully responsible for the hotel's chinese kitchen food chopper and processing.
2. 协调、参与和中餐有关的所有产品的制作,检查并依照零点菜单和每日菜单、季节特供菜单,时刻保持菜单的标准、份量和成本。
Coordinate and participate in all production pertaining to the chinese kitchen, checks and follow-up the a la carte menu and daily menus, seasonal specials menus. maintains the standards of recipes, quantity and costing at all times.
能力要求 Specifications:
1. 2-3年5星级酒店砧板副厨师长及以上职位的工作经验。
2-3 years working experience in 5star hotel as chinese chopping sous chef or above.
2. 具有组织协调能力、应变能力、经营能力以及文字表达能力和信息管理能力。
Organizational coordination, resilience, management and writing skills and information management capabilities.
湖之水,静谧优美如诗如歌,亦能激起心底波澜。裸心泊是你回归自然的港湾。这里不止是一个度假胜地,就如同水之形,无法定义。听从你的内心,去塑造独一无二的度假体验。裸心泊是裸心以江南水乡意境为灵感倾力打造的高端度假村,坐拥蕴含深厚水乡文化的苏州太湖湖畔。拥有92间各具特色的主题客房,2个特色餐厅,世界级的裸叶水疗中心,以及能体验传统手工艺的苏艺村。裸心泊以“苏泊水境”为特色,推出了丰富多样的水岸活动,带来不同季节的度假新体验。Welcome to naked Water. Inspired by Taihu Lake’s serenity and grace, naked Water brings fluidity and poetry into the resort experience. We hope you can enjoy your visit, and indulge in this new found contemporary luxury.Born of the area’s rich culture and eternal grace, naked Water takes the form of a traditional Suzhou community at Taihu’s lakeside, enhancing the luxury resort experience with nature and heritage. naked Water comes with 92 themed guest rooms, 2 restaurants, a world-class naked Leaf Spa and a Su Village for crafts and arts. As the harbour for your return to nature, naked Water is the much-deserved getaway for anyone in search of both a cultural and natural escape.热爱生活、热爱酒店;善于学习,敢于担当;团队至上,倡导绿色; Love your life, love hotel; Being good at learning, and responsible; Team comes first, GREEN advocator.Fun, Fresh, Green, Great