岗位职责
1.在厨师长的领导下,按菜式规定,烹制各种菜式,保证出品质量。
2.按厨师长分工,完成菜品制作任务。
岗位要
1.熟悉饮食的工作规范和要求,掌握配菜的各种操作技术的质量要求。
2.3年以上工作经验
3.能按工作规范和质量标准要求独立进行工作,并有相应的技术等级。
4.一定的文字语言表达能力。
5.工作有责任心,做事认真负责。
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