• 五险一金
• 节日礼物
• 带薪年假
• 包吃包住
• 岗位晋升
• 年度旅游
• 员工生日礼物
• 管理规范
• 人性化管理

此岗位为部门NO. 2，向餐饮部经理汇报工作。

The Asst. F&B Manager has the key responsibility of ensuring that all the Food and Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency inline with Hilton International Standards. This will be achieved through the key strategies of planning, controlling, organizing and marketing.
餐饮部副经理的主要职责是确保所有小部门，会议及宴会的运营和成功的独立的利润部门，在符合希尔顿集团的标准前提下来达到客人的满意度并保持一贯性。此目标的实现需要通过战略策划，控制，组织和营销等途径来完成。
1.Is a team player. Demonstrates flexibility in adapting to team constraints.
团队的领导人。 灵活的适应团队的制约因素
2.Ensuring that safe and healthy working practices are implemented at all times.
确保所有安全及卫生程序的执行。 
3.Positively dealing with and learning from customer complaints and comments with follow up and feedback to the Food and Beverage Manager.
以积极的态度处理客人的投诉及建议，并把必要的信息反馈给餐饮部经理.
4.Developing action plans to address shortfalls in Standards and identifying shortfalls before they affect customer service.
针对工作中的不足制定计划，以避免影响对客服务质量。
5.To participate in future menu changes with the F&B Manager and the Executive Chef taking into consideration new F&B trends, market demands and sales achievements.
协助餐饮部经理及行政总厨根据餐饮发展趋势，适当需求及销售情况进行餐厅菜单的修改。
6. Assist F&B Manager with the preparation of the Events Brochure and outlet promotions.
协助餐饮部经理，准备促销活动宣传册。
7.To complete regular financial and operating reports, as required or requested by the Food & Beverage Manager.
完成餐饮部经理要求的财务报表及各种日常财务报表。
8. Forecasting potential revenues and costs.
能够作出收入及成本预算。

启东银洲希尔顿逸林酒店是由江苏银洲集团投资兴建，并由希尔顿酒店集团管理经营。酒店拥有326间时尚现代的客房及套房，巧妙糅合了当地风韵营造出雅致的休憩空间。3间风格迥异的餐厅及酒廊满足你渴望探索美食的味蕾，为你提供美味纷呈的当地特色及世界经典美食选择，并通过热情周到的服务传递细致入微的关怀。2,500平方米的宴会空间是你举办婚礼筵席、商务会议和社交聚会等主题活动的理想场地。配备高品质必确健身器材的健身房，静谧舒适的瑜伽室，室内恒温泳池为你提供一段能量充沛的闲暇时光。无论你是商旅出行，还是休闲度假，我们都将是你到访启东的美妙下榻之所，你可在这里感受当地特色与国际文化的融合。