• 五险一金
• 节日礼物
• 带薪年假
• 包吃包住
• 岗位晋升
• 年度旅游
• 员工生日礼物
• 管理规范
• 人性化管理
• 技能培训

西厨热菜主管

1.        This position is concerned to create a loyal and trustworthy staff, who take pride in their work providing the highest quality of food.
培养高尚、值得信赖的员工，使之能出色完成工作并制造高质量的食物
2.       To ensure the good co-ordinate of orders.
确保所有订单的质量出品一致。
3.       To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety. 
对酒店的防火措施，卫生管理，健康安全方面理解正确全面并致力去推进
4.       To attend kitchen supervisor briefings
出席每日厨房部例会
5.      To conduct section briefing in the absence of section chef 
在厨师长缺席时负责部门例会               
6.       To assist the Sous Chef in whole section organization.
帮助厨师长管理该部门的运作
7.       To monitor the quality and quantity of all food items being served.
控制好产品的质量和数量
8.       To monitor correct quality and quantity of all foods received for kitchen.
控制厨房收货的质量和数量
9.       To ensure that no reusable foods are not wasted.
保证未变质食物不被浪费
10.    To keep Sous Chef aware of all items of interest.
协助厨师长了解所有工作项目
11.    To ensure the attractiveness and maintain quality standards as the relate sanitation and  cleanliness.
确保并维持质量标准，如卫生及清洁标准
12.    To ensure that staff in direct guest contact have full knowledge of all food items and methods in which way they were prepared.
确保与客人直接接触的员工对食品及加工方法具有丰富的知识
13.    To develop and complement training programs and conduct training sessions.
发展和完善培训体系
14.    To establish and maintain good guest relations.
建立和维护良好的客户关系
15.   Retain and groom staff.
保有和培训员工
16.    To check all employees regularly for cleanliness appearance and awareness of pride in their personnel hygiene and in their uniforms.
按时检查员工外表清洁，个人卫生和制服
17.    To have cleanliness appearance as well as good hygiene and some clean uniform.
自身保持整洁外表，良好个人卫生及干净得制服
18.    To wear name tag on your uniform.
佩戴名牌
19.    To wear chef’s hat.
佩戴厨师帽
20.    Do not wear watch, bracelets and bangles.
不允许佩戴手表，手链和手镯
21.    Do not wear rings.
不允许佩戴戒指
22.    Do not wear fanciful earrings (ladies can wear only one pair of earrings and guys are not allowed to wear earrings).
不允许佩戴外形怪异的耳饰（女士允许佩戴一对，男士不可）
23．To have a positive attitude working.
积极认真的工作态度
24.  To build and maintain a strong and efficient team.
建立及维护强大且高效率的团队
25.  Personable and pleasant to deal with. Guest-driven, friendly, reliable and diplomatic. Fair and approachable.
擅长处理各种客户关系，达到友善，公正的外交准则
26.  High degree of integrity. Strong supervisory skills. Nurtures and develops employees, encouraging innovation.
具有敏捷的思维和出色的管理能力，帮助并发展员工，鼓励创新思维。
27.  Understands and respects local cultural, able to adapt to changing environment.
了解并尊重当地文化传统，能适应不断变化的新环境。
28.  so as to develop and motivate our employees.
发展并鼓励我们的员工
29.  Maintains the highest standard of personal professional image, conduct, knowledge and skills related to the job responsibility.
维护最高的专业个人形象。
30.  Maintains professional business confidentiality.
保护商业机密。
31.  Performs any other duty as assigned by the Department manager.
执行任何工作任务都像执行部门经理下达的任务一样
32. The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
如有必要 ，该部门有权更改或补充该职位描述。
33.  Carries out any other reasonable duties and responsibilities as assigned.
完成任何其他合理的职责和被指派的职责。

启东银洲希尔顿逸林酒店是由江苏银洲集团投资兴建，并由希尔顿酒店集团管理经营。酒店拥有326间时尚现代的客房及套房，巧妙糅合了当地风韵营造出雅致的休憩空间。3间风格迥异的餐厅及酒廊满足你渴望探索美食的味蕾，为你提供美味纷呈的当地特色及世界经典美食选择，并通过热情周到的服务传递细致入微的关怀。2,500平方米的宴会空间是你举办婚礼筵席、商务会议和社交聚会等主题活动的理想场地。配备高品质必确健身器材的健身房，静谧舒适的瑜伽室，室内恒温泳池为你提供一段能量充沛的闲暇时光。无论你是商旅出行，还是休闲度假，我们都将是你到访启东的美妙下榻之所，你可在这里感受当地特色与国际文化的融合。