• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 年底双薪
• 包吃包住
• 人性化管理

1. Sets expectations and holds food and beverage leadership team accountable for demonstrating
desired service behaviours. 
设定期望值，并领导整个餐饮部的服务工作。
2.Develops andmanages Food and Beverage budget. 
发展和管理餐饮部预算。
3. Reviews financialreports and statements to determine how Food and Beverage is performing against
budget. 
审查财务报告和财务报表，确定根据预算经营餐饮部。
4. Coaches and supports food & beverage leadership team to effectively manage wages, food
& beverage cost and controllable expenses (e.g., restaurant supplies,
uniforms, etc.). 
培训和支持餐饮部领导团队有效地管理工资，食品及饮料的成本及可控的费用（例如，餐厅用品，制服等）。
5. Identifies opportunities to increase profits and create value by challenging existing
processes, encouraging innovation and driving necessary change.
抓住机会，通过富有挑战性的举措，鼓励创新和推动必要的变革来增加利润，创造价值。
6. Makes recommendations for CAPEX funding of food and beverage equipment and
renovations in accordance with brand business strategy. 
按照品牌经营战略，为CAPEX餐饮设备和变革基金提出建议。
7. Reviews findings from comment cards and guest satisfaction results with F& B team and
ensures appropriate corrective action is taken. 
与餐饮部团队一起查看客人意见卡和客人满意度调查结果，确保及时采取措施更正不完善的地方。
8. Works with food and beverage leadership team to determine areas of concern and develops
strategies to improve the department’s financial performance. 
通餐饮部领导团队一起确定需要关注的领域，改进战略来提高部门的财政收入。
9. Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g.,
pre-meal briefings, staff meetings, culinary team). 
确保餐饮部所有领域中（例如，开餐前的例会，员工会议，厨房）定期、持续的沟通。
10.Reviews comment cards, guest satisfaction resultsand other data to identify areas of improvement.                   
查看意见卡，客人满意度调查的结果和其他数据，确定需要改善的地方。
11. Hires food & beverage leadership team members who demonstrate strong functional expertise,creativity and entrepreneurial leadership to meet the business needs of the operation. 
提升餐饮部领导团队中具有扎实的专业知识，创造力和企业领导能力的员工，以满足运营需要。
12. Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage team. Ensures
direct reports do the same for their team. 
通过直接报告的形式在整个餐饮部建立和保持开放、协作的关系。确保各团队也采用直接报告。
13.Monitors the department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are
identified and addressed. 
监控部门实际和预计的销售，确保销售收入目标达到或超过既定值。
14.Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related associates. 
确保餐饮部所有相关员工根据规定实行现金控制和酒类管制政策。
15.Focuses on maintaining profit margins without compromising guest or associate satisfaction. 
重点是保持利润率但不得降低客人或员工的满意度。
16.Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. 
开发符合品牌标准的餐饮经营战略，并执行。
17.Empowers associates to provide excellent guest service.
使员工能够向客人提供优质的服务。
18.Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. 
设定目标和期望，采用直接报告的方式检查工作，使员工感到优秀工作表现是其尽的责任。
19.Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market. 
应具有市场发展趋势的意识，引进新的食品和饮料，以满足或超越客人的期望，创造更多的收入，并确保有竞争力的市场地位。
20.Strives to improve service performance.
 努力提高服务品质。
21.Shares plans to take corrective action based on comment cards and guest satisfaction results with hotel leadership. 
根据意见卡和客人满意度调查结果，与酒店领导团队共享需要整改的计划。
22.Coaches team by providing specific feedback to improve performance. 
根据具体反馈来培训团队，以提高服务品质。
23.Ensures associates are treated fairly and equitably. 
确保公平、公正对待每一个员工。
24.Brings issues to the attention of Human Resources as necessary. 
根据需要，将问题提供给人力资源部。
25.Estimate food,liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. 
估计食品，酒，饮料的消费，提前申请和采购。
26.Order and purchase equipment and supplies. 
采购设备和营运物品。

Le Méridien Xi’an ChanbaAt 147 meters tall, the new Le Meridien Xi’an Chanba not only represents an impressive structure of modernity and development in the Chanba ecological district, it rings in a new attitude towards hospitality in this ancient capital city.Le Meridien, a brand as unique as the city of Xian itself, is long overdue to set a foot in this cultural hub of China. A perfect fit for the environment, Le Meridien’s focus on culture, art and unlocking the destination for travellers from the region and abroad will surely set a new standard of distinct customer focus.While the hotel’s 346 guest rooms impress by the modern, yet warm design aspects, the true distinction of the hotel is given by its unique location flanked by the Chan and Ba rivers. Any of the rooms will have an unobstructed view of the water surrounding the hotel and the lush park-like atmosphere created by generous landscaping areas. While perfectly designed and suited for the most selective business travellers, the hotel is more than that, it prides itself to offer a resort environment in a business focused setting.Ample meeting and banquet spaces are enhanced by tailor-made offers and a truly personalized approach to meetings, conferences, exhibitions and especially weddings. In fact, weddings at Le Meridien are as unique as a wedding can be. Not only does the team at Le Meridien understand the importance of a couple’s wedding day, they find new ideas to make the event truly memorable. The three distinct restaurants at the hotel again stand out from the common hotel food and beverage offerings. “Discovery” is not only a brand slogan for this hotel, it is featured throughout the hotel and does not make an exception in these areas of this hospitality marvel either. While experiencing traditional flavors at the hotel’s Hangang Xi'an Restaurant, surprising and unusual ingredients and presentations will add to the overall dining experience.The Le Mei Chinese restaurant features Yunan cuisine, a distinct and hardly seen culinary direction in a five star hotel. Again, a trendsetting move that embodies the brand’s values and promise of a journey of discovery.While the hotels all day dining restaurant offers the “usual” international buffet spread, nothing could be further than describing the hotel’s buffet as “usual”, it is not just the creative selection and enticing flavors that will surprise diners, it is the interactive and fun way the place present itself.Completed by a modern and inviting indoor swimming pool and a state-of-the-art health club, the hotel is set to raise the bar of service standards and facilities in the city when it opens in September 2017.Not just another 5 star hotel,- a true Le Meridien! 西安浐灞艾美酒店坐落于浐灞生态区，共计147米高的西安浐灞艾美酒店不仅是现代建筑结构的用心力作，更让西安这座古都对酒店行业有了全新的态度与认识。艾美，一个与西安一样独特且具有文化底蕴的品牌，早该在这座中国的历史文化中心留下属于自己的足记。艾美品牌注重文化、艺术与探索目的地，这些都与城市完美融合，对于国内外旅客将是一个独特的亮点。时尚，却不失温暖的346间客房并不足以使西安浐灞艾美酒店区别于其他，独特的地理位置，浐河与灞河的相交融才是让这座酒店脱颖而出的真正原因。在这里，任何一间客房均可俯瞰水影交汇与树影斑驳的河滨景致。虽然完美的设计更加适合商务客人，但能够在商业区提供度假酒店的环境与悠然氛围，才是让西安浐灞艾美酒店真正引以为傲的地方。充足的场地使西安浐灞艾美酒店能够更好的为会议，展览尤其是婚宴提供真正的量身定制及个性化服务。事实上，在艾美，婚礼之所以能够实现独一无二，不仅仅是因为专业的婚宴团队明白，一生一次的婚礼对于新人如此重要；更因为他们会为新人打造关于婚宴的种种奇思妙想使之成为一生中最美的记忆。三个风格迥异的餐厅又一次使西安浐灞艾美酒店展现其独有的品牌特色。“探索”并不仅仅是艾美品牌的一个口号，它始终贯穿在酒店的各个部分。当您在汉江鲜火锅餐厅品尝美味时，让人充满惊喜的原料与摆盘都会让您的用餐体验更加享受。乐美中餐厅则是采用了五星级酒店餐饮中并不常见的云南菜系做为主打，这更好的体现了品牌的价值和发现之旅的承诺。酒店新食谱全日餐厅提供看似平常的国际自助餐，充满创意的选择和诱人的口味不但能够惊艳食客，互动的餐饮理念更让你的探索之旅充满惊喜。拥有充满现代感和吸引力的室内泳池及设备完善的健身房，2017年11月当西安浐灞艾美酒店盛大开业时，全市酒店行业的整体服务水平与设施设备都将得到大幅提升。这不仅仅是另一家五星级酒店，这是一个真正的艾美！