招聘管事部副经理_南昆山温德姆温泉酒店The Wyndham Nankunshan招聘信息-最佳东方

岗位职责/职位描述

1.To ensure the standards of hygiene in all Food & Beverage areas should not only be met but, exceeded wherever and whenever possible.

Providing a clean and safe place to prepare, serve and store food items. The other facet of this position is planning, organizing, budgeting and maintenance of HOE, kitchen and service equipment.. The incumbents will consult with Food & Beverage Director and Executive Chef on a regular basis.

负责餐饮部所有餐厅及厨房的卫生。为准备及服务提供清洁、安全的工作区域。另一个工作职责是制定预算，维护所有厨房及服务设备的安全。这个职责直接影响部门的利润，因此必须高标准的控制及关注。与餐饮总监及行政总厨保持沟通。

2.Organise Equipment for Food Preparation

· Oversee the preparation of kitchen equipment for use

· Oversee the equipment needed for Food production for menu items

作好餐前准备和食品的准备工作

· 监督管理厨房使用设备的准备工作

· 监督管理菜单上项目的备料准备工作

3。Assist in the Presentation of Food

· Oversee and Assist the kitchen associates when needed in the preparation of food for service

· Oversee portioning and plating of food when needed

监督食品展示工

· 监督提供服务的食品的准备工作

· 监督管理配菜、装碟情况

4. Receive and Store Goods

· Manage the receiving and storage of kitchen goods

· Keep control of all china, glassware, flatware and hollowware, and conduct regular quantity stock take

储备工作

· 管理厨房物品的签收和保管

· 控制所有的瓷器、玻璃器具、餐具及不锈钢用品并建立库存量

5.Clean and Maintain Equipment and Premises

· Oversee the cleaning and storage of kitchen equipment

· Oversee the cleaning of the premises

· Oversee the removal of waste

· Maintaining superior conditions of all equipment in the department.

· Ensuring that silverware is polished / burnished on a regular basis.

5.清洁并管理设备及工作区

· 负责厨房设备的清洁和保管

· 负责厨房工作区的卫生

· 负责垃圾的清理

· 确保所有银器保持标准的光泽度

6.Maintain Hygienic Standards and Practices

· Ensure all the staff to carry out tasks according to the S&P

· Liaise with the Local Hygiene authorities and be up-to-date with the Hygiene laws

· Conduct Hygiene and chemical usage training

· Maintain hygienic kitchen and outlet areas

· Clean the kitchen and service equipment

· Monitor and Maintain Sanitation & hygiene

· Keep all china, glassware, flatware and hollowware, in a hygienic and clean condition。

6.维持卫生标准和习惯

· 确保员工按照标准与程序完成任务

· 同本地防疫机构保持良好联系

· 指导清洁和药物使用培训

· 维持一个清洁的厨房

· 清洁厨房和设备

· 维持个人卫生

· 保持所有的瓷器、玻璃器具、餐具及不锈钢清洁状态

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