• 带薪年假
• 包吃包住
• 节日礼物
• 技能培训
• 岗位晋升
• 帅哥多
• 美女多
• 员工生日礼物
• 人性化管理
• 领导好

This position is concerned with co-ordinating  with Chinese Chef at all times assisting the Chinese Chef in the operation and coordination ofthe Chinese Kitchen. Creating a royal and trustworthy staff, who take pride in their work providing the highest quality of food.
负责协助中厨厨师长管理协调中厨房并且培养高素质员工，提供高品质的食物。
 
1.To be responsible for opening and closing of outlets.
负责厨房的正常运营
2.Report to Chinese Chef on any departmental problems.
向中厨厨师长汇报部门存在的问题
3.To ensure fast and efficient service to outlets.
保证餐厅高效快速的服务
4.To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety.
对酒店的防火措施，卫生管理，健康安全方面理解正确全面并致力去推进
5.To be aware of food cost control.
关注成本控制
6.To monitor the quality and quantity of all food items being served.
控制好产品的质量和数量
7.To monitor correct quality and quantity of all foods received for your outlet.
控制好收货的质量和数量
8.To ensure that no reusable foods are not wasted.
保证未变质食物不被浪费
9.To keep Chinese Chef and Director of F&B aware of all items of interest.
协助中厨厨师长和餐饮总监了解所有工作项目
10.To ensure the attractiveness of all display of foods on daily counter, buffets and banquet events.
保证每日所提供食物的新鲜
11.To ensure that staff in direct guest contact have full knowledge of all food items and methods in which way they were prepared.
确保与客人直接接触的员工对食品及加工方法具有丰富的知识
12.To develop new ideas with Chinese Chef for the outlets.
与中厨厨师长向餐厅提供创新理念
13.To take part and give in-put into all training programs.
负责设计和参与培训
14.To complement and maintain quality standards as they relate to sanitation and cleanliness.
确保并维持质量标准，如卫生及清洁标准
15.To ensure all operating equipment / furniture are in good condition.
确保所有设备器运营良好

抚仙湖华美达广场酒店华美达是全球最大的酒店集团——温德姆酒店集团旗下的一个国际酒店品牌，于1954年在美国成立，当时命名为RAMADA INTERNATIONAL，1959年更名为RAMADA，同年第一次出售特许经营权，标志着品牌和管理进入成熟期。在相继成功开拓了北美、南美和欧洲市场后，1981年，华美达开始进军亚太市场。现在，华美达已是在全球50多个国家、逾800多个地区拥有近9000家国际酒店的著名品牌。