工作职责：●Culinary Skills●Demonstrates basic to intermediate culinary techniques and knowledge of food preparation.●Continuously learns and improves culinary skills through hands－on experience and mentorship.●Attention to Detail●Ensures precision in food preparation, following recipes and specifications closely.●Recognizes and addresses minor imperfections to maintain a high standard of quality.●Teamwork and Collaboration●Works effectively with other kitchen staff to achieve common goals and maintain a positive work environment.●Supports and learns from senior chefs through mentorship and collaboration.●Adaptability and Flexibility●Adapts to changing work schedules, menu demands, and kitchen environments.●Demonstrates resilience in the face of challenges and unexpected events.●Communication Skills●Communicates effectively with kitchen staff, supervisors, and other departments to ensure smooth operation.●Listens actively and provides feedback to improve communication and collaboration.●Time Management●Manages time effectively to complete tasks on schedule and meet deadlines.●Prioritizes tasks to ensure that critical and urgent tasks are completed first.任职资格：●Minimum of 1 year as Cook or Trainee in a hotel or individual restaurant with high standards. ●Good knowledge of Western or Chinese cuisine●Work well in stressful situations, remain calm under pressure, and able to solve problems.●Able to work in a moist, hot, and sometimes loud environment.

关于希尔顿希尔顿（NYSE: HLT）是国际最具知名度的酒店管理公司之一，拥有十七大卓越酒店品牌，在全球113个国家和地区直接管理、特许经营、持有以及租赁超过5,600家酒店，逾912,000间客房。一直以来，希尔顿始终致力于履行世界最热情好客酒店的使命并在卓越职场研究所2018年的“全球最佳职场”评选中名列第二，成为全球排名最高的酒店集团。自1919年成立以来，希尔顿酒店已共计为超过30亿名宾客提供了服务。同时，作为屡获殊荣的常客奖励计划希尔顿荣誉客会?（Hilton Honors），它已为全球近8,200万名会员提供包括电子登记入住及选择客房、数字密钥与智能客房等非凡礼遇。更多详情请登录newsroom.hilton.com，并在Facebook、Twitter、Linkedln、Instagram和Youtube上与希尔顿联系。