招聘Sous chef /副厨师长_上海隐居酒店管理有限公司招聘信息-最佳东方

1. Control and direct the food preparation process and any other relative activities

控制及确认食品准备和制作过程及任何其他餐厅所举办的相关活动菜品

2. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

开立新的或呈现现有的菜单及创作，确保食品的种类和质量

3. Approve and “polish” dishes before they reach the customer

确认和装饰菜品，完整呈现在客户面前

4. Plan orders of equipment or ingredients according to identified shortages

根据实际状况下订餐厅设备及相关的食材配料订单及必要时的维修养护工作

5. Arrange for repairs when necessary

解决任何菜品及人员问题或缺陷

6. Be fully in charge of hiring, managing and training kitchen staff

全面负责管理招娉和培训厨房工作人员

7. Oversee the work of subordinates

监督下属的工作

8. Estimate staff’s workload and compensations

估计工作人员的工作量及工作补偿

9. Maintain payroll records and attendance

维护合理工資給付及员工出勤及记录

10. Comply with nutrition and sanitation regulations and safety standards

遵守营养和卫生条例和安全标准

11. Foster a climate of cooperation and respect between co-workers

培养同事间的合作与互相尊重原则

12. Ensure that outstanding special events and special food promotions are carried out

确保优秀的烹饪技术不外传。

13. Take part in the setting and evolving the standards and procedures

参与制定和发展标准和程序

14. personal hygiene and grooming standards of the kitchen staff.

监督所有员工的个人卫生和仪表仪容达到标准

15. Together with the Executive Chef investigates food cost issues with a view to take whatever corrective action may be necessary.

协助成本制定菜单价钱，其他食品及服务也要考虑到酒店预算的盈利差

16. Handle and store stock according to stock control procedures.

按照存货控制程序处理和储存存货

Must Have Qualifications/任职条件：

1. Proven experience as head chef

作为团队的专业榜样

2. Exceptional proven ability of kitchen management

卓越的厨房管理能力

3. Ability in dividing responsibilities and monitoring progress

分工和监督进度的能力

4. Outstanding communication and leadership skills

卓越的沟通和领导能力

5. Up-to-date with culinary trends and optimized kitchen processes

最新的烹饪趋势和优化的厨房作业流程

6. Good understanding of useful computer programs (MS Office, restaurant management software, POS)

熟悉有用的电脑程序（MS Office，餐厅管理软件，POS）

7. Credentials in health and safety training

带有健康和安全培训的相关证书

8. Degree in Culinary science or related certificate

带有烹饪科学学位或相关证书

9. Must have a good knowledge and understanding of Asian/Japanese and basic Western cuisines

必须具备良好的亚洲烹饪知识和基础的西餐烹饪知识

10. Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills.

必须具备非常好的传授厨房专业技能的能力

11. Must have the ability and motivation to create new dishes and establish effective standards for all food production and presentation

必须具有发展新菜和为产品制定高效率、高标准的能力

12. Training skills and leadership. With a very Proactive and positive attitude to work, and demonstrate flexibility

培训技巧及领导技能,具有非常积极和正确的态度对待工作

上海隐居酒店管理有限公司由上海尊瑞酒店管理有限公司和原浙江隐居集团战略重组而成，融合了原隐居集团的品牌优势与锦江连锁酒店管理基因，公司目前拥有隐居繁华、隐居、小隐和瑞轩等多个国内知名的连锁度假酒店品牌，拥有超过60家签约连锁度假酒店。在当前文化型旅游消费快速崛起，中高端度假酒店快速发展的背景下，上海隐居将是国内连锁度假酒店市场最具投资价值的创业型公司。新隐居的起航，将重新探索与实践在酒店品牌的基础上，构建“精品酒店+生活方式+文化创意”于一体的精准且多元的运营体系。隐居，引领与缔造一个平行于现实世界之外的“隐居世界”，温暖、静谧、美丽、自由，心驰神往且充满幸福感。为观念现代、行动积极、精神富足的社会先锋们提供舒适放松、充电修身及有效社交的空间与时间。构建与普惠“隐居”专属的生活态度与处世理念。缔造一个富足精神世界与充盈物质世界的平衡时空。