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Primary Responsibilities主要职责
· Produces and presents the dishes for the section inline with the cooking instructions and processes defined by the hotel and brand. 根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴。
· May be asked to carry out some food preparation inthe dining room in front of guests, depending on events or how the F&Boffer is organized
视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
· Ensures that dishes are well presented, of a highstandard and at the right temperature.
确保在合适的温度下，高质量、高标准的呈现菜肴。
· Delivers dishes in good time to suit guests' wishes.
适时提供菜肴, 以满足客人的期望。
· Depending on the hotel, may be asked to receivedeliveries, check and store merchandise.
根据酒店要求而定, 可能需要参与收货、检查及贮存货品。
· Organizes his/her work and timing to suitfluctuations in guest numbers and special events.
根据客人数量和特殊活动的变化，合理安排他/她的工作和时间。
Knowledge and Experience知识和经验
· Vocational certificate or diploma in professionalcuisine
持有烹饪专业资格证书
· 2 to 3 years of experience
2到3年的相关经验
· Acknowledged managerial skills
具有相关管理技能
· Perfect knowledge of HACCP guidelines
了解，熟悉HACCP知识
· Computer literate in the Windows environment
熟悉电脑操作知识
· Languages: fluent in the national language, knowledge ofEnglish
语言要求：中熟练文，会英语更佳。
国际联号工作经历：优先国内管理公司经历：优先
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酒店业--国际高端酒店/5星级
100-499人
中外合营(合资．合作)
郑州航空港诺富特酒店是由郑州航空港区航程天地置业有限公司投资修建、由法国雅高集团管理的四星级酒店。酒店距市中心28公里，距新郑机场仅15分钟车程。酒店拥有215间客房和套房，全日制西餐厅、大堂吧、行政酒廊，宴会厅和会议室，另还设有健身中心和恒温泳池。Novotel Zhengzhou Airport is a four-star hotel invested and built by Zhengzhou Airport Zone Hang Cheng Sky-Land Real Estate co., LTD and managed by Accor management group. The hotel is 28 kilometers from city center and only 15 minutes from Xinzheng airport. The hotel has 215 guest rooms and suites, all day dining western restaurant, lobby bar, executive lounge, banquet hall and meeting room, as well as fitness center and constant temperature swimming pool.
