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- 2 years working experience in kitchen cold dishes.
有2年厨房冷菜工作经验
- Junior high school or above, or related major
初中以上文化程度，或相关专业毕业。
- Positive, responsible and able to manage.
为人正值，有责任心，具备一定的管理能力。
- Have strong ability of processing and making vegetable raw materials
具备较强的菜点原料加工与制作能力。- Have the ability to produce food that is in line with the requirements of the guests.
具有制作符合客人点菜要求食品的能力- Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
位求职者投递了该职位，你的简历匹配度为
你的综合竞争力排名为第
名
苏州市高新区科技城锦峰路198号 
酒店业--国际高端酒店/5星级
100-499人
私营．民营企业
苏州纽威丽筠酒店是美国丽笙酒店集团在亚太区的第200家酒店，这也是苏州首家丽筠酒店，于2018年12月9日盛大开业。酒店位于苏州科技城，毗邻科技大厦，交通便利，区域商贸配套日臻完善。酒店设有138间客房，配有全天候餐厅、特色中餐厅及酒廊，拥有多间多功能会议室、健身房等配套设施。丽筠酒店作为全球领先酒店品牌之一，以活力、现代而充满魅力的品牌特色著称，秉承独特的服务理念—— “是的，我可以！”。苏州纽威丽筠酒店将执行“百分百顾客满意保证”，提供丽筠世界多种服务和设施，贴心解决现代旅行提出的种种挑战，为顾客带来高档入住体验。Radisson Suzhou is the 200th RHG hotel in APAC and also the first Radisson brand hotel in Suzhou. It is opened on December 9th, 2018. The hotel is located in the Science and Technology Town and next to science building with convenient transportation and more equipped business facilities. The hotel has 138 rooms, together with all day dining restaurant, Chinese restaurant, lobby bar, function rooms and fitness center. As one the leading hotel brands, Radisson is famous for vitality, modern and full of charm, serving the philosophy of Radisson-“Yes I Can”. Radisson Suzhou will provide various of service and facilities to solve the challenges made by modern travel, which can ensure 100% satisfaction and offer an upscale hotel experience for the guests.
