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苏州柏悦酒店

    职位:员工餐厅领班/厨师 Chef de Partie/Commis-Associate Restaurant(已停止招聘)

  • 职位性质:全职
  • 工作地区:江苏省苏州市
  • 招聘人数:8人
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 国际联号工作经历:不限
  • 薪资待遇:3千-5千
  • 职位有效期:2020-01-08至2020-04-07

岗位职责/职位描述

主要职责

Main Duties

 

 

营运

Operational

 

§  协助提供健康/卫生/多种花样的食品。

Assists in providing food with qualified sanitation, hygiene and variety.

§  根据员工提出的意见和建议,协助改进工作。

Assists in making progress on task according to associate suggestion and opinion.

§  根据不同的要求,切配各种肉类和蔬菜。

Cuts various meats and vegetables as per established specification.

§  根据菜单和菜谱烹制食品。

Cooks foodstuff according to the menu and recipe.

§  从仓库领取原料并保存好记录。

Collects supplies from stores and keeps records and accounts.

§  组织干货及蔬菜的储存。

Organises the storage of dry goods and vegetables.

§  严格执行食品分摊政策以控制成本。

Strictly adheres to food apportionment policy to effectively control costs.

§  严格遵照食品准备及制作方法、分量和装饰的要求,以确保食物是按预先设计而制作的。

Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

§  保持厨房的干净整洁及严格遵守酒店的卫生标准。

Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.

§  始终保持厨房里所有设备干净整洁。

Maintains the cleanliness of all kitchen equipment at all times.

§  及时报告任何食品加工设备的故障。

Reports any malfunction or breakdown of food production machine in a timely manner.

 

 

总则

General 

 

§  按要求出席所有会议并作出贡献。

Attends and contributes to all Meetings as required.

§  确保部门的服务一贯按照部门营运手册的标准,高效、一致和礼貌的完成。

Ensures services provided to guests are always available and are always carried out to define Standard with the utmost efficiency, consistency and courtesy as detailed in the Department Operations Manual.

§  始终提供礼貌和专业的服务。

Provides courteous and professional service at all times.

§  确保对酒店产品知识、当前推广、政策改变的最新了解及保持高效的内部沟通。

Maintains an up-to-date awareness of hotel product knowledge, current promotion, policy changes and appropriate internal communication.

§  根据安排参加酒店培训课程,以提高工作技能及知识。

Attends all hotel and departmental training sessions as scheduled to improve skills and knowledge.

§  礼貌而高效的处理客人和员工询问,对不能立即解决的投诉和问题进行汇报。

Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found.

§  确保高标准的个人形象和仪容仪表。

Maintains high standards of personal presentation & grooming.

§  与客人和同事保持基于良好工作关系的接触。

Maintains positive guest and colleague interactions with good working relationships.

§  根据酒店、行业和公司的指引,回应需求、改变,执行任何合理的任务及额外职责。

Responds to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the Hotel, industry and company.