主要职责
Main Duties
行政
Administration
§ 始终提供礼貌和专业的服务。
Provides a courteous and professional service at all times.
§ 确保适时为酒店其他部门的内部客人提供优质服务。
Ensures that associates also provide excellent service to internal customers in other departments as appropriate.
§ 礼貌而高效的处理客人和员工询问,对不能立即解决的投诉和问题进行汇报,并及时回馈和跟进,确保问题得到圆满解决。
Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
§ 与客人和同事保持基于良好工作关系的接触。
Maintains positive guest and colleague interactions with good working relationships.
营运
Operational
§ 有效的协调组织厨房内部工作,使生产力水平最大化。
Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
§ 确保所有菜肴的持续准备并符合菜谱标准。
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
§ 协助厨师长和副厨师长确保充分落实酒店政策和程序及基本标准。
Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
§ 监督食品准备和烹制的过程防止浪费。
Monitors food and operating costs and controls these by reducing waste.
§ 对员工进行必要的培训,以便员工更好的完成工作。
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
§ 在必要时或厨师长/副厨师长要求时,在厨房协助工作。
Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
§ 确保厨房卫生符合卫生部门和酒店的标准。
Ensures the sanitation standards for kitchen are being met.
§ 了解厨房各部门的工作,以便灵活的为员工安排工作。
Be familiar with all sections of the kitchen to facilitate the flexible use of associates.
§ 确保厨房内各种设备的良好维护。
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
人事
Personnel
§ 协助监督厨房内所有员工的出勤和个人形象,确保员工根据酒店和部门仪容仪表标准,穿着正确的制服并保持高标准的个人形象和仪容仪表。
Assists to oversee the punctuality and appearance of all Kitchen associates, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
§ 协助员工的培训,确保员工掌握必要的工作技能,使员工生产力水平最大化。
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
§ 监督员工的工作,确保员工工作按照部门营运手册的标准,遵循正确的标准和服务方式。
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.
§ 通过适当的培训、指导和/或监督,发展员工技能和工作效率。
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.
§ 支持酒店以人为本的管理哲学,展示并加强凯悦价值观和文化特性。
Supports the implementation of The People Philosophy, demonstrating and reinforcing Hyatt’s Values and Culture Characteristics.
§ 确保员工完全理解酒店的规章制度并遵照执行。
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.
§ 确保所有员工遵守酒店、公司和当地关于防火、卫生、健康和安全的制度。
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.
其他
Other Duties
§ 熟悉并严格遵守员工手册中的规章制度,及酒店关于防火、卫生、健康和安全的制度。
Understands and strictly adheres to Rules and Regulations established in the Associate Handbook and the Hotel’s policies concerning fire, hygiene and health and safety.
§ 确保高标准的个人形象和仪容仪表。
Ensures high standards of personal presentation and grooming.
§ 根据酒店、行业和公司的指引,回应需求、改变,执行任何合理的任务及额外职责。
Responds to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the Hotel, industry and company.
§ 按要求出席所有培训和会议。
Attends training sessions and meetings as and when required.
§ 执行合理的额外任务和职责。
Carries out any other reasonable duties and responsibilities as assigned.
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