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岗位职责
1、根据每个厨师的技术特长、业务能力、工作意识,合理安排工作。
2、对所属部门的出品负有直接责任,如遇有重大投诉与餐厅协调工作。
3、不断创新现有菜品,要有较强的管理意识和组织能力。
4、督导并带领厨师按照标准配料表做好菜品的烹饪加工。
5、做好营业前、营业中、营业后的本岗位工作。
6、检查督导厨师搞好食品卫生、环境卫生及安全等管理工作。
7、完成厨师长交给的其他工作。
岗位要求
1、中专以上学历,有同岗位工作经验3年以上。2、烹饪专业毕业或接受过厨房管理专业培训。
3、熟知原材料知识,掌握制作技法。
4、热爱本职工作,严守职业操守。
Are you ready to embark on a unique and authentic Hutong experience? Look no further! Mandarin Oriental Qianmen, Beijing, our second magnificent property in the heart of China’s capital, is about to unveil its grandeur.•Discover the Soul of Beijing: Nestled amidst the historic Hutongs, our hotel immerses you in the rich tapestry of Beijing’s culture. Explore narrow alleys, ancient courtyards, and hidden gems that tell stories spanning centuries.•Legendary Service: At Mandarin Oriental, we don’t just serve, we create memories. Our team embodies the spirit of hospitality, ensuring every guest feels like royalty.•Elegance Meets Modernity: Picture yourself in a space where timeless elegance harmonizes seamlessly with contemporary sophistication. Mandarin Oriental Qianmen, Beijing, is where these worlds collide.Ready to create memories, explore Hutongs, and be part of Mandarin Oriental Qianmen, Beijing’s legacy? Apply now and let your journey begin!