• 五险一金
• 补充医疗
• 双休
• 带薪年假
• 员工生日礼物
• 管理规范
• 岗位晋升
• 工作氛围好
• 海外培训

1.Conduct daily line-up and share information.
主持和进行每日例会和分享相关信息。
2.Obtains all information available for the upcoming year affecting the division and decision making.
获得影响部门下一年运营的所有信息并制定决策。
3.Checks and analyzes daily relevant figures and acts accordingly.
检查并分析日常相关数据，并据此采取行动。
4.Contributes to the profitability and guest satisfaction perception of the restaurant.
为餐厅的盈利和客户满意度做出了贡献。
5.Achieves budgeted revenues and expenses and maximizes profitability related to Food & Beverage.
实现预算收入和支出，并最大化与餐饮相关的利润。
6.Maintains proper and adequate controls are in place specifically over purchase orders and requisitions and reviews quality and efficient handling/storage of goods purchased.
维持适当和充足的控制，特别是采购订单和需求，检查质量和有效处理及储存已购物品。
7.Monitors monthly food and beverage inventory turnover its analysis and any actions necessary.
监督每月食品和酒水存货周转率，其分析及采取必要的行动。
8.Review Food & Beverage cost analysis on a daily basis to maintain in line with budgeted and forecasted figures and acts by setting targets and following up accordingly.
每天进行餐饮成本分析，以维持预算和预测的数字，通过设定目标和及时跟进
9.Markets the Food & Beverage restaurants by developing and managing menus, promotions, displays, decorations, and presentations to meet/exceed sales and financial goals and objectives.
通过开发和管理菜单，促销，陈列，装饰，和展示来达到/超过销售和财务目标。
10.Manage restaurant equipment maintenance/sanitation facilities to protect assets, comply with rules and regulations and strive to improve service.
管理餐厅设备的维护/卫生设施，以保护资产，遵守规章制度，力求完善服务。
11.Review, analyze and act on monthly Profit and Loss statement with Management of the company.
与管理公司审核、分析和执行月度利润和亏损报告。
12.  Actively engages guests and seeks feedback and handles it in a timely and respectful manner to guest satisfaction, follows up with related departments to ensure that a repeated feedback is prevented.
主动与客人交流，寻求反馈，并以尊重的态度对待客人的满意度，及时跟进以确保避免重复的反馈。
13.Manages the Human Resources within the restaurant. Direct and oversee recruitment and development of employees by leadership by example and developing passionate and committed people by genuinely being understanding, respectful, supporting and thoughtful towards all colleagues. 
管理部门内部的人力资源。指导和监督员工的招聘和发展通过领导力和以身作侧，培养充满激情的忠诚员工，真诚地理解、尊重、支持和考虑所有同事。
14.Plans, discusses and executes colleagues gathering, team building and succession plans following the performance reviews.
计划、讨论和执行同事聚会、团队建设和根据绩效评估的继任计划。
15.Control, ensure and track departmental training and conduct necessary comprehensive training through continuous spot checks on progress and knowledge and skill levels of colleagues.
控制，确保并跟踪部门培训，通过不断的抽查进度和同事的知识和技能水平，进行必要的全面培训。
16.Personally conducts training for Food & Beverage Management colleagues keeping requirements, trends and future development in mind
亲自为餐饮管理人员进行培训，让他们保持了解需求、趋势和未来的发展。
17.Conduct performance reviews of all subordinates in a fair, honest and supportive manner. Assess training and support needs and follow up with them one-on-one.
以公平、诚实、支持的方式对所有下属进行绩效评估。评估培训和支持需求，对他们进行一对一的跟进。
18.Implement and manage all company programs to ensure compliance with standard service procedures and policies and procedures, including safety and health management, all regional and local regulations, to ensure the best quality of service and service to guests.
执行和管理所有的公司项目，确保符合标准服务流程和政策与程序的要求，包括安全和卫生管理，所有的地域和地方的规章制度，以确保对客人提供最优的质量服务和服务。

Professional skill 专业技能：
1.Highly effective interpersonal, written and verbal communication skills
良好的人际交往能力和书面口头沟通表达的能力
2.Competent presentation and public-speaking abilities
良好的展示及演讲能力
3.Understanding of multi-cultural environments 
理解多元文化环境
4.Highly proficient knowledge of departmental functions and administration
熟悉的部门职能和管理知识
5.Ability to design, structure and implement new departmental SOP’s
能够设计、构造和实施新的部门标准服务流程
6.Able to build solid & genuine relationships with customers
能够与客户建立稳固的关系
7.Highly organized and able to prioritize and meet deadlines in a fast-paced environment
在快节奏工作环境中良好的组织，顾全大局及吃苦耐劳的能力
8.Excellent command of English (written and verbal) 
流利的英语, 书面及口头
9.Highly effective leadership 
高效的领导力        

 Wolfgang牛排馆，纽约最受欢迎的高端牛排馆之一。创始人Wolfgang Zwiener与他的儿子Peter Zwiener及两位合伙人在2004年于派克大街开了第一家牛排店。中世纪时期，牛肉一直是王公贵族们享用的高级食物，尊贵美味的牛肉被厨师们搭配上同样具有尊贵身份的香辛料和其他食材一起烹调，并在特殊场合中供应，以彰显主人的尊贵身份。随着时间的流逝，人们对美食的追求从未间断过，通过不断地尝试和进步，人们研制出了许多烹饪美味牛排的方法，其中，源自美国的干式熟成牛排成为牛排中的饕餮。来自美国纽约的Wolfgang牛排馆便是制作这饕餮大餐的其中一员。Wolfgang牛排馆以它独特的严格的选料、烹饪标准和优质服务成为目前美国最受欢迎的高端牛排馆之一。如今，Wolfgang牛排馆合伙人之一，Peter Zwiener，带着它精益的烹饪工艺和优质的经营服务理念即将登陆中国，准备为中国食客带来绝妙的牛排饕餮大餐。