• 五险一金
• 补充医疗
• 双休
• 带薪年假
• 员工生日礼物
• 管理规范
• 岗位晋升
• 工作氛围好
• 海外培训

1.Prepare, mix, present and serve all types of beverages based on the beverage manual by actively interacting with guests by focusing on quality, accuracy, speed and guest experience.
根据酒水单准备，制作，展示及服务各类酒水，积极与宾客互动，重点关注质量，准确性，速度及宾客体验。
2.The Bartender, Food & Beverage is an Entertainer which can actively interact with guests with ease, feel and influence their moods if necessary, think on their feet, prepare beverages according to guest’s preferences, creating bespoke beverages to creating memories.
可以通过与宾客的积极互动来舒缓，观察宾客的情绪和心情，通过迅速的反应，准备和提供个性化的酒水服务，让宾客感到惊喜，让宾客拥有终生难忘的美好回忆。
3.Makes pride in their products and ingredients and ensures proper storage and safety of all the stocks in the bar.
确保产品及原料得到适当及安全的储存。
4.Is meticulous about the spotless working environment cleanliness and maintenance of the bar area, fridges, bar floor, storage areas, glassware and all equipment in and around the bar.
细致的清洁工作区域以及维护酒吧范围内，包括吧台，冰箱，地板，储存区，玻璃器皿等设施设备。
5.Is flexible and can perform all duties and responsibilities of a cashier.
灵活工作，可以承担收银员的职责。
6.Performs other tasks assigned by the team leader which leads to guest satisfaction and profit for the Resort.
完成餐厅经理或主管分配的其他任务。
7.In charge of daily Inventory and sales reports following the opening/closing checklists and to do lists.
负责每日库存及销售报表的更新，填写开档收档检查表及工作清单。
8.Maintains and ensures cleanliness and sufficient operating equipment others required for service hours in the bar.
维护和清洁酒吧的设备，确保在营运时间足够使用。
9.Handles the orderly stocking of glassware and ensures adequate stock and inventory is maintained and informs team leader if any equipment has to be re-ordered in a timely manner.
负责玻璃器皿的维护和储存，如有需要补充的及时通知餐厅主管。
10.Ensures a standard cleanliness and mise-an-place in the bar following the given standard.
确保吧台及后区符合既定卫生标准。
11.Validates guest orders in the guest check, received payment from guest / guest signature and completes for the total sales.
买单前检查账单项目，确保收款准确无误。
12.Checks and controls the temperature of the bar and wine chillers and notes them on the temperature record on a daily basis.
每日检查和控制酒吧及葡萄酒的温度，并进行记录。
13.Performs the sequence of service, like all the other servers.
为宾客展示标准的服务流程。
14.Is passionate and constantly keep themselves up to date about their craft, participates in associations and club membership related to bar/cocktails and wines to update knowledge on latest service style and products, as well as promoting the image of bar.
富有激情的，不断的自我完善，通过加入酒水相关的组织或团体来提升酒水知识，服务品质，同时宣传酒吧。
15.Establishes and maintains respectful and good relations with colleagues within and with other departments.
在本部门团队成员间及与其他部门成员间建立并维持相互尊重及良好关系。
16.Assists colleagues within and other departments in the performance of duties and responsibilities to attain quality product and service for the Resort.
与团队成员互帮互助包含餐饮部成员及其他部门成员，相互尊重，促进团队合作，为公司绩效作贡献。
17.Keeps themselves informed of all pertinent details concerning the restaurant.
确保了解餐厅相关信息。
18.Knowledgeable on all food and beverage menus of the restaurants and bars, preparation methods, ingredients and presentations.
熟悉所有餐厅及酒吧食品及酒水菜单的内容、制作方法、制作原料及展示讲解。
19.Takes accurate orders for all guests according to the given standard and practices suggestive selling to boost outlet sales.
遵循标准，准确的为宾客点单并根据宾客喜好为其提供建议及推荐酒水以提高餐厅收入。

 Wolfgang牛排馆，纽约最受欢迎的高端牛排馆之一。创始人Wolfgang Zwiener与他的儿子Peter Zwiener及两位合伙人在2004年于派克大街开了第一家牛排店。中世纪时期，牛肉一直是王公贵族们享用的高级食物，尊贵美味的牛肉被厨师们搭配上同样具有尊贵身份的香辛料和其他食材一起烹调，并在特殊场合中供应，以彰显主人的尊贵身份。随着时间的流逝，人们对美食的追求从未间断过，通过不断地尝试和进步，人们研制出了许多烹饪美味牛排的方法，其中，源自美国的干式熟成牛排成为牛排中的饕餮。来自美国纽约的Wolfgang牛排馆便是制作这饕餮大餐的其中一员。Wolfgang牛排馆以它独特的严格的选料、烹饪标准和优质服务成为目前美国最受欢迎的高端牛排馆之一。如今，Wolfgang牛排馆合伙人之一，Peter Zwiener，带着它精益的烹饪工艺和优质的经营服务理念即将登陆中国，准备为中国食客带来绝妙的牛排饕餮大餐。