• 技能培训
• 岗位晋升
• 管理规范
• 午餐补贴
• 帅哥多
• 美女多
• 员工生日礼物
• 包吃包住
• 人性化管理

西厨热菜方向
Holds a qualification in Kitchen Production and Management.
Knowledge and hands on experience in Kitchen management, menu planning and operational skills.
Good Guest Relations Skills.
Basic Computer Skills especially in MS Office, and Receipe Maintenance System
Effective trainer, experienced in the delivery of skills training.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Minimum two to four years work experience as Sous Chef in a hotel or large restaurant with good standards.
Preferably with experience in luxury international brands.

叫嚎 –?生蚝·好食材·相聚 | 有品美食生活?「一起去叫嚎吧！」?在年轻人扎堆的异国小角落里，充满开放的轻笑声与轻松的食欲。品蚝，用餐，喝酒，聊天，这是叫嚎Oyster Bar & Kitchen常见的相聚时刻。以进口生蚝为特色的叫嚎，放眼法、美、爱尔兰、新西兰等地精选优质食材，创作融合各国风情的精致餐点；再配上象征快乐的酒品，打造「有蚝，有酒，有朋友」的聚会体验。?叫嚎将每一位客人视作「朋友」，亦希望成为客人社交聚会的契机与加分项。除餐饮外，叫嚎涵括高端生鲜零售等业态，全方位为相聚时刻提供高品质美食。每一次相聚，都值得叫嚎。