• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 人性化管理

- Only consider F&B Background
Main Duties
1.Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
2.Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary.
3. Provides feedback on the results of the Consumer Audit and ensures that the relevant changes are implemented.
4.Works closely with other Executive Committee members in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of
hotel guests.
5.Ensures that Food and Beverage Associates work in a supportive and flexible manner with
other departments, in a spirit of “We work through Teams”.
6.Ensures that all Associates are up to date with the availability of seasonal and new products on the market.
7.Tastes and monitors the food and beverage products served throughout the operation, providing feedback where appropriate.
8.Maximises Associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
9.Ensures that each profit centre (e.g. Outlet, Bar, Banquets) is operated in line with maximising profit while delivering on the brand promise.
10.Ensures that each cost centre (e.g. Stewarding) operates with the lowest possible cost structure while also delivering on the brand promise to the guest.
11.Coordinates the preparation of the Annual Business Plan for Food and Beverage.
12.Participates in weekly yield and revenue management meetings actively, overseeing the appropriate pricing structures to maximise yield and overall profits in Outlets and Banquets.
13.Analyses business performance strategically to facilitate accurate and meaningful forecasting, involving the respective Heads of Department as appropriate.

海南富力海洋欢乐世界度假区凯悦酒店，坐落于北纬 18 度的海南陵水黎族自治县黎安港畔，酒店由新加坡著名设计公司 Silver Fox Studios 执掌设计，将热带海洋风情和凯悦现代设计理念相互融合，贯穿于酒店设计细节。酒店拥有 1000 间客房，面积由 40 平米到 120 平米不等，所有客房均配备胶囊咖啡机，全方位景观阳台，可尽览海洋公园或海岛景观。酒店拥有 1 个健身中心和 3 个室外泳池，可让宾客悦享健身焕活体验。酒店拥有 1 间餐厅，2 间酒吧，1 个宴会厅和 2 个会议室。咖啡厅汇聚东西经典美食和海南陵水特色美食，由亚洲美食和意大利美食组成，提供国际风味自助餐以及全天候零点菜单，山珍海馔，悦动味蕾；在大堂酒吧和池畔吧，一览南海风情之余，尽享休闲小吃、经典鸡尾酒及烈酒；宴会厅和会议室，是举行私人派对、高端会议的理想选择