• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 领导好
• 帅哥多
• 美女多
• 包吃包住

Job Description 岗位职责：
1. Provide information and advice to management of food and beverage revenue and cost control. Ensure the effectiveness and efficiency of the control and operation of receiving, storing and issuing. Active and evaluate the food and beverage control system. Assist positively and constructively the F&B Department in pricing, testing and menu planning an achievement of profit sales.
负责：对酒店餐饮部食品和酒水的成本费用管理提供合理化建议，确保对收货部、仓库和货物分发管理，掌握酒店食品和酒水控制系统。对餐饮部食品和酒水销售价格、菜式推广和菜单计划提出可赢利的合理方案。                  
2. Set up the cost control system and cost category, and prepare reports at the month-end.  Analyze the cost whether it is reasonable and make recommendation to control the cost.  Supervise the costing staff.
建立成本核算系统及成本类别，编制月度报表。分析成本是否合理及提出控制成本的建议，管理成本部员工。
3. To evaluate standard recipe and determine its potential cost.
根据预算的标准来决定成本潜在价值。
4. To advise the F&B Manager and Executive Chef of food and beverage costs.
建议餐饮部经理和行政主厨控制酒店的成本。
5. To check Store and Receiving to ensure the control policies and procedures are followed. Ensure proper record keeping of inventories.
检查仓库和收货部确保其部门按照政策程序工作。
6. To conduct periodical butchering and yielding tests to ensure the effectiveness of the control system in Butchery.
定期对肉类及其出成率做测试，确保有效的控制肉类食品。
7.  To check and advise the food and beverage cost of the staff meal in the Staff Canteen and Restaurant.
对员工餐厅和餐厅的食品和酒水的成本要进行复查。
8.  To check Market List, Receiving Record, Costing List to ensure the effectiveness of the control system.
检查购物清单、收货记录、成本报表确保系统工作正常。
9.  To supervise stock-tacking in stores, kitchens and bars.
管理仓库、厨房和酒吧的存货。
10. To pre-cost all function menus for the purpose of determining proper selling price.
为餐饮的特式菜单计算成本及建议定价。
11.  To assist in establishing par stock for all the bars and restaurants.
协助酒吧和餐厅建立库存。
12.  To assist in costing and pricing of all new menu.
制定所有新菜单的成本价格。
13.  To conduct comparison on price’s fluctuation, report and follow up on explanation.
制定价格浮动表和报表并对此作出合理解释。
14.  To perform periodic checks on balance of stock at store.
在仓库中定期抽查仓库盘点表。
15.  To make suggestions for possible improvement in cost control procedures.
对成本控制程序提出合理建议。
16.  To review periodically F&B Sales against F&B produce report to make sure there is no irregularity, and that the pricing of Guest Checks is in accordance with current menu while on food is leaving the kitchen without being checked and priced.
定期根据餐饮出品报表复核餐饮销售是一致而正常的，并复核客人账单与菜单上的标价一致，同时还要检查是否未标价而存在厨房的食物。
17.  To prepare Daily and Monthly Costing’s Report and distribute Costing allocate Journal to General Ledger Supervisor.
每月准备成本报表及向总账主管递交成本转账凭证。
18.  Distribute the Slow-moving report to Director of Finance.
向财务总监上交Slow-moving 报表。
19.  Ensure the Operation Equipment shall be checked according to P&P regularity and distribute the analysis report to Director of Finance.
定期按照制度与程序对OE 物品的规定进行盘点并向财务总监上交分析报表。
20.  To define minimum and maximum stock levels, par stock management systems and to ensure the compliance with the relevant departments.
结合使用部门实际经营需要，定义最低、最高库存量。
21.  To ensure All goods received and delivered in and out of the hotel stores are properly documented and accounted for.
确保所有进出酒店仓库物品均有书面记录。
22.  To perform daily and monthly Food and Beverage reconciliations, using POS-generated sales analysis reports and ensuring that all discrepancies are explained.
制作每日及每月食品酒水调节表，与POS系统中产生的销售分析表核对，确保所有的差异都可被解释。
23.  To perform the physical count of all storeroom stocks and month-end inventory, with final balances to be reconciled with the general ledger month-end balance.
月底对所有的库存进行实地盘点，结出月底库存金额，并与总账金额核对一致。
Position Requirement 岗位要求：
1. College degree and above
大专及以上学历
2. 5 years and above working experience, and pre-opening experience will be preferred.
5年以上工作经验，拥有筹备经验者优先

汉中位于长江最大的支流汉江下，是陕西省西南边的地级市。于公元前300年建造而成,被誉为“中国汉文化”的家乡及起源地。汉中兴汉铂尔曼酒店是汉中首家国际品牌酒店，坐落在以汉文化为主题的景区“兴汉胜境”园区内。酒店距离城固机场约二十五分钟车程，而高铁汉中站就在景区正门前。酒店内花园式汉风建筑格局，占地约70亩，与兴元湖滨水景观带融为一体，拥有绝佳的园林景观及湖畔风光视觉享受。匠心设计的296间客房及套房都拥有清新别致的景观露台，8栋四合院别墅均配备独立泳池、健身空间、及餐饮会客区，带给您全方位居家式管家服务体验。汉中兴汉铂尔曼酒店拥有陕南最大的高端会议、宴会接待功能，两个面积达1000平米的无柱宴会厅及婚礼草坪,装饰奢华且配备先进会务、宴会设备设施。中西与各式料理，湖畔包厢、雅座令人留恋忘返。大型的水底SPA经国际设计团队精心雕琢，汉风古韵装饰元素体现文化内涵并营造温馨舒适的环境，在西北地区独领风骚。酒店休闲娱乐配套齐全，有格调高雅的音乐影视空间、安全有趣的儿童活动乐园、彰显力量之美的室内运动设施、平和与智慧的棋牌竞技场。酒店由国际知名的雅高酒店集团管理，呈现给您铂尔曼新一代高端酒店的服务理念。汉中兴汉铂尔曼酒店预计于2021年盛大开业。Hanzhong is located at the headwater of the Han River, the largest tributary of the Yang-tze River.  This prefecture-level city in Southwest Shaanxi Province, was built 300 BC and is the home & origin of “Han Chinese Culture”.  Pullman Hanzhong is the first International hotel in Hanzhong, located within “XingHanShenJing” Theme Park.  We are twenty-five minutes from airport and the High Speed train station is conveniently located at the front entrance of the theme park.   With Han dynasty achitechural design, spreading over 70 hectare of land, lying gently besides XingYuan lake, it features 296 stylish rooms, suites and villas, 3 Restaurants, a Lobby Lounge, 2 Ballrooms (1000 sqm each), 5 meeting rooms and an outdoor wedding garden.  Leisure facilities include a Fitness Center, Family Karaoke, Kid's Club, Game room, Archery, Billiards and Pool room, Spa and an indoor swimming pool.Pullman Hanzhong is scheduled to open in the year of 2021.