岗位职责:
1、负责督导下属员工,维持日常工作的顺利运转;
2、保持本区域的卫生清洁,督促检查PA的工作;
3、负责向厨房、餐厅、大厅吧提供所需的用品和设备,筹划和配备宴会等活动的餐具、物品;
4、根据使用量配发各种洗涤剂和其他化学用品;
5、协调管事、主管进行各种设备,餐具的盘点工作;
6、监督本区域员工按规定的程序和要求工作,保证餐具的完整,降低破损,保证卫生质量,做好员工 考勤;
7、与厨房、餐厅保持良好的关系,加强沟通;
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