1.Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager.
执行其主管或经理所指示委派的所有任务。
2.Assists Pastry Chef, Western Executive Chef and Western Executive Sous Chef with kitchen operations as necessary.
协助饼房总厨, 行政总厨及行政副总厨维持厨房的运营。
3.Helps Pastry Chef to research and test new food products in conjunction with Company initiatives.
结合公司的原创性，协助饼房主厨研究并品尝新产品。
4.Performs all duties of kitchen colleagues as required.
根据要求履行厨房同事的责任。
5.Recognizes superior quality products, presentations and flavor.
注重确保食品的质量、摆盘及风味达到优良的水准。
6.Maintains food preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准。
7.Maintains purchasing, receiving and food storage standards.
坚持执行采购，收货及食品贮藏的标准。
8.Ensures compliance with all local, state and federal (Health Department) regulations.
确保遵守当地政府及国家（卫生部门）的规定。
9.Supports procedures for food & beverage portion and waste controls.
协助对食品及饮料份量及浪费的控制。
10.Follows proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度的原则。
11.Operates and maintains all department equipment and reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障。
13.Effectively investigates reports and follows-up on colleagues accidents.
有效的调查，报告及跟进同事事故。
14.To be responsible for asset management of all outlet property and facilities.
负责所有部门的财产和设备的管理。

 
我们的公司
新元素， 尽享新鲜美味！ 
除了我们引以为豪的美味色拉、三明治、果汁及果昔，新元素也提供多种亚洲美食和创意晚餐菜式。自2002年第一家餐厅开幕以来，新元素每年都获得由杂志读者评出的诸多顶级美食和服务奖项---最近更是在北京被评为“年度最佳餐厅”。
带给您最新鲜的美味是我们不变的追求。
新元素门店在上海有8家，北京2家，近期还有新店陆续开幕。 
上海  
新元素南京西路店（上海商城/波特曼） 
新元素淮海中路店（嘉华中心） 
新元素徐家汇店（港汇广场） 
新元素西藏南路店（永银大厦） 
新元素上海嘉顿广场店 
新元素陆家嘴店（环球金融中心）