• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 人性化管理
• 包吃包住
• 班车接送

·        
Finalizes food cover report and
photocopies various documentation for food and beverage control and the Finance
Department
·        
完成食品消耗量报告，并为餐饮管理和财务部复印各种文件。
·        
Keys revenue journal and
distributes to Outlet Mangers and management
·        
编制收入报告，然后分发给餐厅经理和管理层。
·        
Controls dockets used in all
outlets, maintaining correct sequence used at all times, accounting for dockets
and making sure canceled dockets are recorded accordingly 
·        
管理餐厅使用的收据，确保收据号的连贯性，登记收据，被取消的收据均记录在案。
·        
Controls all food and beverage
sales by:
·        
通过以下手段控制餐饮销售：
·        
Correct recording of guest
checks on a timely basis
·        
及时正確记录客人的支票
·        
Performs spot checks on outlet
checks used
·        
对餐厅的支票应进行定点抽查
·        
Having all voided checks,
corrections and unsettled checks approved by the Restaurant Supervisor or
Manager
·        
所有空头支票，更正和未结算的支票由餐厅的领班或经理审批
·        
Monitors the buffet controls,
especially over cash settled checks to prevent reuse ensuring all revenue is
recorded
·        
监督自助餐的管理，特别是對现金结算的账单应防止重复使用，确保营业收入的记录。
·        
Ensure banquet controls are
being adhered to
·        
确保执行有效的宴会管理
·        
Reconciles total outlet sales
to total charges
·        
核对餐厅总销售额与总收入是否相符
·        
Ensures all rebates and
miscellaneous charges are supported by documentation detailing the
charges.  All rebate credits must be in
accordance with Finance Policy.  The
rebate credits, miscellaneous charges and paid outs must be summarized and sent
to the Finance Manager and General Manager for review daily
·        
确保所有折扣和杂费项目均附有相关单据列明具体收费项目。所有折扣应遵循财务制度。折扣，杂费及垫付款项应备有总结清单，每天提交给财务经理和总经理审批
·        
Ensures that programs involving
coupons, certificates, and vouchers are adequately controlled and safeguards
are in place
·        
对所有涉及优惠券，证书和凭单的活动均应妥善管理，施行安全措施。
·        
Audits daily collection of the
General Cashiers Summary against the bank in slip
·        
审核每日总出纳的汇总表与存款单是否一致。
·        
Audits and reconciles advance
payments and ensures payments have been applied
·        
审查核对预付款项，确保付款到位。
·        
Works with General Cashier to
check all float totals regularly and keeps control on registers in outlets
·        
与总出纳一起定期检查备用金总额，并保存各餐厅收款机记录。
·        
Reconciles revenues on a daily
basis via back up page 
·        
核對每日收入是否与备份相符。
·        
Performs various special
projects as requested and assigned by management
·        
按管理层要求和安排执行各种特殊项目。

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