• 五险一金
• 多元化
• 个性化体验
• 职业关爱
• 带薪年假
• 技能培训
• 员工生日礼物
• 包吃包住
• 岗位晋升
• 管理规范

【职位描述】
·         为客人和团队成员高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。

·         在厨房运作方面支持副厨师长或厨房主管工作，保证提供高效率的服务。

·         计划和准备执行高质量的食品和摆台在指定的区域和餐厅。

·         根据标准食谱卡、为客人及团队成员准备和制作食品。

·         严格按照菜谱、标准和摆盘标准。

·         在酒店运营之中保持HACCP各方面要求。

·         正确操作所有的设备、器具和机器。

·         能够接受外场工作任务。

·         能够接受在厨房以外的地点完成工作。

·         接受盘点库存的工作。

·         所有团队成员都应知道关于住宿率，宴会，预测计划和收益。

·         对于每位客人的要求要及时作出回应使客人满意。

·         积极的学习和不断的创新菜肴。

·         时刻保持以专业和积极的态度对待团队成员和上级，行为举止以酒店的规则和团队成员手册的依据，确保部门的良好运营。

·         参加并积极地参与所有的培训。

·         时刻理解、实践和促进团队合作，提高工作效率，达到使命和目标以及部门的总体标准。

·             Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.

·             Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.

·             Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.

·             Work seamlessly with recipes, standards and plating guides.

·             Maintain all HACCP aspects within the hotel’s operation.

·             Use all equipment, tools and machines appropriately.

·             Work on off-site events when tasked.

·             Complete tasks and jobs outside of the kitchen when requested.

·             Assist in inventory taking.

·             Knowledgeable of hotel’s occupancy, events, forecasts and achievements.

·             Effectively respond to every guests’ feedback.

·             Learn and adapt to changes.

·             Maintain at all times a professional and positive attitude towards team members and supervisors.

·             Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.

·             Attend and actively participate in all training sessions.

·             Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.

·             Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards.

·             Carry out duties and responsibilities in an efficient and productive manner.

【任职要求】
·         能够合理消耗所有产品和配料。

·         有能力按照事情的优先顺序按时完成任务。

·         在压力下很好地完成工作，保持冷静解决问题。

·         能够在潮湿，炎热和不时吵闹的环境中工作。

·         掌握食品安全体系方面的知识优先考虑。

·         掌握基本的英文能力(口语和书写)优先考虑。

·             Able to work with and consume all products and ingredients

·             Able to set priorities and complete tasks in a timely manner

·             Work well in stressful situations, remain calm under pressure and able to solve problems

·             Able to work in a moist, hot and sometimes loud environment

·             Knowledge in HACCP preferred

·             Good command in English, both verbal and written preferred

上海康莱德酒店坐落上海市中心的南京东路和人民广场地带，交通便捷，连接1/2/8地铁线。著名的南京路步行街，人民广场，上海博物馆，上海大剧院等亦在信步之间；步行亦可到达外滩、新天地、豫园、城隍庙等知名旅游景点；距外滩咫尺之遥，毗邻人民广场地铁站。酒店作为人民广场地标建筑，楼高66层，设计时尚典雅，餐厅和酒吧供应丰富的创意美食和特色饮品。728间客房及套房雅致舒适，均设有宽大的落地窗，人民广场和外滩的迷人景色尽收眼底。酒店40 层及以上为行政楼层，可居高临下俯瞰繁华城市及外滩景观，于此下榻尊享诸多希尔顿会员专属礼遇。