招聘管事部经理_西宁大通假日酒店招聘信息-最佳东方

Job Description岗位描述：

· Oversees the preparation of kitchen equipment for use

管理厨房设备使用前的准备工作。

· Manage the receiving and storage of kitchen goods

负责接收和存储厨房物品的管理工作。

· Oversees the cleaning and storage of kitchen equipment

监督厨房设备的清洁和存放。

· Oversee the cleaning of the premises

监督厨房的清洁工作。

· Oversee the removal of waste

管理废品的清除。

· Oversee the handling of kitchen linen

管理厨房布巾的处理工作。

· Maintains a hygienic kitchen

保持厨房的卫生。

· Cleans the kitchen and equipment

清洁厨房和设备。

· Maintains high levels of personal hygiene for self and enforces hygiene standards for team

保持高度的个人卫生并在小组中执行卫生标准。

· Manages all functions of the Stewarding operation to achieve the optimum departmental costs

管理管事部的各项职责，使部门成本控制到最低。

· Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation

管理管事部的各方面职责，使满意度达到最高水平。

· Controls and analyzes, on an on-going basis, the level of the following:

持续行的控制和分析以下各方面：

· Costs

成本

· Breakage

破损量

· Quality of support provided to other sections

为其它部门提供我支持工作的质量

· Condition and cleanliness of facilities and equipment

设施设备的状况和清洁度

· Guest satisfaction

宾客满意度

· Establishes and maintains effective employee and inter-departmental working relationships

与员工和酒店其它部门建立并保持积极的工作关系。

· Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.

协助餐饮总监和行政总厨制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。

· Conducts daily briefings and other meetings as needed to obtain optimal results

必要时主持每体例会和其它会议，获得最佳的效果。

· Handles administrative works and keeps up-dated files on the following Stewarding matters:Finance, Standards,Training,Outlets,Meetings, Miscellaneous.

处理行政工作，并更新与管事部相关事宜的文件,如财务、标准、培训、餐厅、会议、其他。

· Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies

协助餐饮总监和行政总厨设定管事部的目标和制定策略，程序和规定。

· Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment

确定库存的最多和最少量，控制所有材料和设备的标准存货量。

· Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation

联络采购经理和供应商有关管事部运营所需的采购物品。

· Conducts inventories in coordination with employees of the accounting division

配合会计部门员工进行盘点库存。

· Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs

联系工程部员工安排预防性的维护维修。

· Monitors local competitors and compare their operation with his operation

监测本地竞争对手，与他们的运营进行比较。

· Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits

不断通过贸易宣传品，酒店展和现场参观了解餐饮的趋势，系统，操作和设备。

· Works with Executive Chef in manpower planning and management needs

和行政总厨一起进行人力规划和管理需求。

· Works with Executive Chef in the preparation and management of the Department’s budget

和行政总厨一起编制和管理部门预算。

Job Requirement岗位要求：

· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

· Food service permit or valid health/food handler card as required by local government agency.

食品服务许可或当地政府规定的有效的卫生或健康上岗证。

· Problem solving, reasoning, motivating, organizational and training abilities.

具有解决问题，推理，号召，组织和培训能力。

Experience –

经验

· 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

2年相关经验包括至少1年的管理经验或与此相当的教育和相关工作经验结合的背景。

西宁大通假日酒店是青海天麒实业集团首家与洲际酒店集团（IHG）展开战略合作的酒店。酒店总投资约 2.37亿元，是一家集休闲、娱乐、餐饮、客房等功能于一身的综合性商务酒店。酒店总建筑面积为37618平方米，客房数223间。酒店预计2021年12月正式投入运营. 酒店作为大通县这座持续发展中城市的地标性建筑，西宁大通假日酒店将以其先进的管理理念，完善的服务设施，齐全的服务功能，为广大消费者、青旅行者、商务人土等提供多样化、舒适、优质的服务，使客人尽享“真正的待客之道”。我们的福利1. 每周双休，月休8天；2. 入职即购买五险一金；3. 免费食宿，提供优质的免费工作餐、拎包即可入住舒适的员工宿舍；4. 完善的各类福利假期体系，带薪年假；5. 全球领先的专业培训体系，为您梦想助力；6. 明确的职业发展晋升机制和完善的人才职业发展规划；7. 定期的薪资评审和年终奖金计划；8. 员工及家人可享受全球IHG旗下酒店客房超低员工价；9. 丰富多彩的团队建设以及员工活动；