• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 包吃包住
• 年度旅游
• 员工生日礼物
• 人性化管理

1.To evaluate standard recipe and determine its potential cost.
2.To advise the F&B Manager and Executive Chef of food and beverage costs.
3.To check Store and Receiving to ensure the control policies and procedures are followed. Ensure proper record keeping of inventories.
4.To perform daily and monthly Food and Beverage reconciliations, using POS-generated sales analysis reports and ensuring that all discrepancies are explained.
5.To perform the physical count of all storeroom stocks and month-end inventory, with final balances to be reconciled with the general ledger month-end balance.
6.To report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances such as trend of cost of sales ratios, slow moving items, breakage & loss, etc….
7.To check Market List, Receiving Record, Costing List to ensure the effectiveness of the control system.
8.To supervise stock-tacking in stores, kitchens and bars.
9.To review periodically F&B Sales against F&B produce report to make sure there is no irregularity, and that the pricing of Guest Checks is in accordance with current menu while on food is leaving the kitchen without being checked and priced.
10.To prepare Daily and Monthly Costing’s Report and distribute Costing allocate Journal to General Ledger Supervisor.
11.Complete other work assigned by the finance director
1.根据预算的标准来决定成本潜在价值。
2.建议餐饮部经理和行政主厨控制酒店的成本。
3.检查仓库和收货部确保其部门按照政策程序工作。
4.制作每日及每月食品酒水调节表，与POS系统中产生的销售分析表核对，确保所有的差异都可被解释。
5.月底对所有的库存进行实地盘点，结出月底库存金额，并与总账金额核对一致。
6.每日及每月报告餐饮成本，对于异常部分重点分析，比如成本率趋势，慢动项目，破损及丢失等等。
7.检查购物清单、收货记录、成本报表确保系统工作正常。
8.管理仓库、厨房和酒吧的存货。
9.定期根据餐饮出品报表复核餐饮销售是一致而正常的，并复核客人账单与菜单上的标价一致，同时还要检查是否未标价而存在厨房的食物。
10.每月准备成本报表及向总账主管递交成本转账凭证。
11.完成财务总监交办的其他工作

Xiangtan, a 30-minute drive from Changsha city center and attached to Jiuhua Hi-tech zone. Project located in the core area of Greater Changsha Metropolitan Region, also known as Changsha-Zhuzhou-Xiangtan City Cluster only 3km away from Xiangtan North High-speed Train Station and 30-minute drive from Changsha Airport (35kms). Positioned as an urban resort hotel given its location close to the famous tourism spot "Dawang Mountain" where the entire area is built as a leisure driven designation. Featuring 349 spacious rooms & suites, 3 restaurants, 1 lobby lounge and 1 bar, 1 Ballroom-1780sqm with 8 function rooms, Gym, and indoor swimming pool, scheduled to be opened at the end of 2018.湘潭金奥瑞士酒店位于大长沙核心商业区中，也被称为长株潭城市商业群，酒店靠近湘潭九华经济开发区，离长沙市中心仅30分钟的车程，离湘潭北站仅3公里的路程，到长沙黄花机场也只有35公里。酒店定位为城市度假酒店，靠近著名的长沙大王山旅游度假区，酒店周边整个区域将来会打造成休闲旅游度假目的地。酒店总计房间和套房数349间，3个餐厅，1个大堂吧和1个酒吧，1个1780平米的大型宴会厅和8个多功能厅，1个健身中心和1个室内游泳池，酒店计划于2018年年底开业。