• 五险一金
• 管理规范
• 技能培训
• 带薪年假
• 岗位晋升
• 节日礼物
• 员工生日礼物
• 包吃包住
• 人性化管理

1.   To work as directed from his or her supervisors 
认真完成主管交办的工作。
2.   Make sure that food is tasty, attemptingpresented, fresh, correct portioned and safe 
确保食品新鲜美味，可口诱人并且配料合理
3.    Wash handsbefore entering the kitchen or return to work place
进入厨房及回到操作台前，必须先洗手
4.   Follow “Clean as you go” policy and keep workarea clean at all times 
遵守“走到哪里都干净”的准则，随时保持工作区域干净整洁
5.   Buffet food is delivered on time 
按时为客人准备好自助餐食品
6.   That mise en place is fresh, correct size,portioned and according to business 
依照客人要求调配、摆放食品，大小适中，新鲜可口
7.   Will learn and execute the 30 point hygienestandards at all times 
认真学习并积极贯彻执行卫生标准30条
8.   A la carte food is cooked perfectly right, andin the accurate time 
完全按照食谱规定时间及配方制作单点食品，包括按时送递
9.   Proper handling of equipment and report breakdowns or maintenance requests 
正确合理使用设备，及时维修保养，遇有损坏立即报告
10. Take temperature checks as required and keeprecord
按要求检查温度并做好相关记录
11. All food items must be covered with cling film(or proper lid), dated, labelled and initialled by person who made it or usedit first 
所有食品需用保鲜膜或合适的盖子封好保存，并由制作者或最初使用者制作标签，注明日期
12. If sick, report immediately to your supervisor 
一旦生病，立即告知主管
13. Make sure production charts are closelyfollowed and adhered to. 
严格按照生产操作流程制作食品
14. Food for straight consumption is handled with glovesat all times. 
取用直接食用之食品时须戴手套操作
15. Usage of right chopping boards is maintained atall times as per Marriott standards. 按万豪的标准正确使用砧板
16. No associate to be on the property afterworking hours without authorization 
未经许可，任何员工下班后不在酒店逗留
17. Attends the daily 15-minute training session. 
按要求参加每天15分钟培训
18. Set up station properly and on time for eachservice period. 
每次上菜前及时清理工作台
19. Make sure all food is prepared by recipesdesignated by supervisor. 
严格按照配方准备食品
20. Inform supervisor of any problems or complaintswhen they arise. 
遇有问题或投诉，立即告知主管
21. Be able to work in another area when needed andtake part in cross-training when directed. 
按要求参加岗位交叉培训，需要时能调至其他部门协助工作
22. Food in fridges to be checked on the beginningof every shift and container be changed if necessary. 
每次交班前需检查冰箱食物，如有需要，及时更换盛器。
23. Reports to supervisor before leaving theworking station. 
离开工作岗位前须向主管报告
24. After work switch off all unnecessaryequipment. 
下班前关闭所有不用的设备
25. Breaks and meal periods as per hotel standards.
按酒店之标准安排休息及用餐时间
26. Be aware of accident prevention and help enforcesafe work conditions ZERO ACCIDENT IS OUR GOAL. 
知道如何预防工作事故，确保安全工作生产，以实现零事故之目标
27. Follow all hotel regulations as outlined anddirected. 
严格遵守酒店各项规章制度
28.  To carry outany other duties and responsibilities as assigned.
执行分派的其他工作。

万豪酒店常州金坛万豪酒店位于金沙科技金融中心C幢15层至24层。是由美国万豪国际酒店管理公司管理的一家国际五星级酒店。常州市金沙科技金融中心建筑面积约37.6万平方米，总投资约18.8亿元。旨打造金坛新地标，新门户。 酒店拥有265间豪华典雅的舒适客房，设计现代而温馨。无论是商务出行还是休闲旅游，常州金坛万豪酒店均能让您的旅行变得更加精彩。 酒店拥有2个餐厅，和总面积达4,469平米的宴会厅及数个配备先进视听设备的多功能厅。是举行各类会议及宴会活动的不二选择。同时，酒店还配有健身中心、游泳池、商务中心、行政酒廊等一应俱全。欢迎莅临常州金坛万豪酒店，探索别致体验。  万枫酒店常州金坛万枫酒店位于金沙科技金融中心C幢5层至12层，拥有256间时尚便捷的客房。温馨怡人的起居空间与细致入微的贴心服务，满足您的一切需求，倾力打造舒适且高效的入住体验。  时尚的客房搭配现代化硬件的设施，宽敞明亮的办公区域以及热情友好，温情倍至的服务，全面满足您的需求。 高效服务，就是我们的宗旨 (LET'S GET IT DONE®)。欢迎莅临常州金坛万枫酒店，我们将竭诚为宾客带来热情舒适的居停体验。