1.监督所有冷热食品的准备和生产,以确保它们符合规定的食谱和规格。
2.监督厨房的操作,确保所有的餐饮政策,标准和程序的执行。
3.保持食品准备操作和正确的储存标准。
4.协助估算餐厅日常生产需求。
5.准备和烹饪各种类型的食物,无论是定期的还是特殊的客人或功能。
6. 检查生的和熟的食品的质量,以确保符合标准。
7.决定食品应该如何呈现,并创建装饰食品展示。
——感悟自然,探索本真,山水相系,致敬真实——三亚泰康之家度假酒店,臻品之选是由国际知名酒店集团万豪国际集团和世界500强泰康集团强强联手,在中国三亚打造的高端酒店项目。也是万豪集团在大中华区的第四家臻品之选品牌酒店。其建筑设计和室内设计均由全球范围内斩获无数设计奖项的如恩设计研究室操刀打造。以沃土纯正情系为设计灵感,融合海南当地文化精髓与现代经典艺术,引领宾客探索回归自然的健康度假之旅。酒店总建筑面积近8万平方米,绿化率达50%。--Appreciate authentic, Discover authentic, Connect, A tribute to authenticity-- The Taikang Sanya, a Tribute Portfolio Resort is invested Taikang Group and managed by Marriott International which located in Sanya, Hainan. It is also the fourth Tribute Portfolio branded hotel to be unveiled in China. The architectural design and interior design of the hotel was designed by Neri&Hu Design and Research Office, which has won numerous design awards worldwide. The hotel is designed to blend the essence of Hainan's local culture with modern classic art, leading guests to explore a healthy and natural vacation. The hotel has a total construction area of nearly 80,000 square meters and a 50% greening rate.