招聘饼房厨师 Pastry Commis_三亚泰康之家度假酒店，臻品之选 The Taikang Sanya, a Tribute Portfolio Resort招聘信息-最佳东方

1. Cooks,prepares and bakes food for guests and associates as per the standard recipes根据标准食谱卡、为客人及员工准备和制作食品。

2. Followsthe outlined standard and procedures precisely.

遵守本部门的工作标准及工作流程。

3. Maintainhigh standards of personal hygiene, grooming and presentation.

保持高标准的个人卫生及形象。

4. Ensurescorrect and safe use of all equipment, machinery and tools.

确保正确安全的使用所有装备、机器和工具。

5. Alwaysmaintains high standards of food hygiene, cleanliness and tidiness in thekitchen, storage, Fridge’s and freezers.

高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁。

6. Makes surethat all food items stored correctly

保证准确收货和充足的库存。

7. Ensuresthat all the kitchen equipment is in good working order and reports any faultsor damage to supervisor

保证所有的厨房设备正常工作如有问题马上报告。

8. Attendsall scheduled training at his, her level.

餐加所有相应级别的培训。

9. Maintains a safe and secure working environment

保持安全可靠的工作环境。

10. Initiates action to correct a hazardous situationand notify supervise/managers of potential danger.

采取行动排除危险,向上级或经理报告危险隐患。

11. Adheres and ensures that all policies andprocedures, and Staff handbook regulations are abided by.

坚持和保证遵守所有的政策程序，和员工手册之规定。

12. Prepare all potentially hazardous foods at thecorrect temperature according to the HACCP guidelines.

根据HACCP指南，在正确的温度下准备所有有潜在危险的食物。

13. Follow appropriate personal hygiene procedures toensure food served to guests is safe for consumption, including disinfectinghands prior to handling food and wearing a hat/hairnet and proper footwear.

遵循适当的个人卫生程序，以确保为客人提供的食物是安全的，包括在处理食物前消毒双手，戴上帽子/发网和合适的鞋。

14. Ensure the quality of the food items and notifymanager if a product does not meet specifications.

确保食品的质量，如果产品不符合规格，通知经理。

15. Monitor the quantity of food that is prepared andthe portions that are served in to control food waste and ensure that good foodis not thrown away.

监控准备的食物的数量和份量，以控制食物浪费，并确保好的食物不会被扔掉。

16. Carry out other tasks as directed by yoursupervisors.

完成上级主管安排的其他任务。

——感悟自然，探索本真，山水相系，致敬真实——三亚泰康之家度假酒店，臻品之选是由国际知名酒店集团万豪国际集团和世界500强泰康集团强强联手，在中国三亚打造的高端酒店项目。也是万豪集团在大中华区的第四家臻品之选品牌酒店。其建筑设计和室内设计均由全球范围内斩获无数设计奖项的如恩设计研究室操刀打造。以沃土纯正情系为设计灵感，融合海南当地文化精髓与现代经典艺术，引领宾客探索回归自然的健康度假之旅。酒店总建筑面积近8万平方米，绿化率达50%。--Appreciate authentic, Discover authentic, Connect, A tribute to authenticity-- The Taikang Sanya, a Tribute Portfolio Resort is invested Taikang Group and managed by Marriott International which located in Sanya, Hainan. It is also the fourth Tribute Portfolio branded hotel to be unveiled in China. The architectural design and interior design of the hotel was designed by Neri&Hu Design and Research Office, which has won numerous design awards worldwide. The hotel is designed to blend the essence of Hainan's local culture with modern classic art, leading guests to explore a healthy and natural vacation. The hotel has a total construction area of nearly 80,000 square meters and a 50% greening rate.