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【职位描述】
· 完全熟悉所有酒店及其餐饮部门的政策和工作程序。
· 保持准确无误档案管理及创建,建立本部门的跟踪系统。
· 负责管理菜单制定流程,参与零点,季节性及新菜单的启用。
· 与餐饮部内部和其他酒店部门积极沟通。
· 与餐饮部各个运营经理组织协调关于餐饮特殊活动,安排现场考察,制定BEO。
· 给予餐饮部行政及运营支持。
· Be completely familiar with all Peninsula Hotel / F&B Management policies and procedures.
· Maintains and create when required, a proper filing and trace system for the department.
· Managing menu editing procedures, participate in launching new, seasonal, ala cart menus.
· Communicate between F&B department and other departments.
· Work together with F&B outlets manager in organizing special group events in different restaurants, handling site visit, creating BEO.
· Provide administrative and operational support to F&B department.
【任职要求】
· 要求有很强抗压能力。
· 英文口语及书写流利。
· 熟练使用办公室软件和邮件系统。
· 对餐饮服务有很高的热情。
· Ability to work well under pressure.
· Good command of English both verbal and written.
· Proven ability in using Word, Excel, Powerpoint, and E-mail applications.
· Passionate about Food and Beverage.
作为北京奢华酒店之一,王府半岛酒店拥有230间全套间客房。三家餐厅,其中包括米其林一星法餐厅和露台云酒吧,同时也拥有水疗中心。 我们的团队致力于为客人创造卓越的体验和难忘的经历。加入我们的大家庭,在快乐中获得成长与进步。王府半岛酒店也为员工创造了一个舒适安逸的家。位于酒店配楼的八层员工社区,可以为超过250名员工提供6种房型的套间、单人间及多种房型;还配备有庭院、咖啡厅、美发沙龙、健身中心、台球俱乐部、更衣室、洗衣室以及餐厅。 One of the city's prestigious hotels, the Peninsula Beijing offers 230 all-suite rooms. Three restaurants, including a Michelin star-rated French restaurant, the Yun rooftop bar and a full-service spa.Our team is committed to creating exceptional experiences and memorable experiences for our guests. Join our big family and grow and progress in happiness. The Peninsula Palace also creates a comfortable home for its employees. Located in the eight-story staff community of the hotel wing, it can provide 6 types of suites, single rooms and multiple room types for more than 250 employees; There is also a courtyard, cafe, hair salon, fitness center, billiards club, changing rooms, laundry room and restaurant.