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Key accountabilities
- Possess an excellent leadership ability with strong focus on training and upgrading of food quality. Specializes in unique up-to date pastry preparation.
- Ensure all the pastry products are high quality and this is consistently achieved.
- Conduct regular communication meetings and briefings with Pastry and bakery personnel.
- Create enthusiasm for training development amongst subordinates. Motivates and leads by example.
- Ensure that the hotel cost control policies and procedures are followed.
General requirements
- Minimum 4-5 years’ experience as Executive Pastry Chef in a Five Star Hotel, a total of 15+ years in Culinary experience.
- Culinary Degree Preferred, HACCP Certification.
- Professional proficiency in spoken and written English and Chinese.
- Professional experience in China
- Minimum 4-5 years of leadership position in pastry operation of a highly reputable hotel or similar organization
作为北京奢华酒店之一,王府半岛酒店拥有230间全套间客房。三家餐厅,其中包括米其林一星法餐厅和露台云酒吧,同时也拥有水疗中心。 我们的团队致力于为客人创造卓越的体验和难忘的经历。加入我们的大家庭,在快乐中获得成长与进步。王府半岛酒店也为员工创造了一个舒适安逸的家。位于酒店配楼的八层员工社区,可以为超过250名员工提供6种房型的套间、单人间及多种房型;还配备有庭院、咖啡厅、美发沙龙、健身中心、台球俱乐部、更衣室、洗衣室以及餐厅。 One of the city's prestigious hotels, the Peninsula Beijing offers 230 all-suite rooms. Three restaurants, including a Michelin star-rated French restaurant, the Yun rooftop bar and a full-service spa.Our team is committed to creating exceptional experiences and memorable experiences for our guests. Join our big family and grow and progress in happiness. The Peninsula Palace also creates a comfortable home for its employees. Located in the eight-story staff community of the hotel wing, it can provide 6 types of suites, single rooms and multiple room types for more than 250 employees; There is also a courtyard, cafe, hair salon, fitness center, billiards club, changing rooms, laundry room and restaurant.