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岗位职责
1.各类烹调制作,根据卫生标准严格操作安全生产,保证食品的质量。
2.严格遵守每个工作流程,妥善保管各种原材料,合理用料,降低消耗成本。
3.负责对专用工具、砧板、容器等消毒工作,同时也要保持冰柜、烤箱等清洁卫生。
4.检查每日餐后的原料消耗,及时申购、补充。
5.配合食品检验部抽查菜品及留样品种并进行化验,确保宾客食品的绝对安全。
岗位要求
1.为人正直,有责任心。
2.有多年厨房工作经验
3.身体健康,能吃苦耐劳。
您的申请将被严格保密保留两年,并且您的申请仅被用于集团内部招聘的目的。
作为北京奢华酒店之一,王府半岛酒店拥有230间全套间客房。三家餐厅,其中包括米其林一星法餐厅和露台云酒吧,同时也拥有水疗中心。 我们的团队致力于为客人创造卓越的体验和难忘的经历。加入我们的大家庭,在快乐中获得成长与进步。王府半岛酒店也为员工创造了一个舒适安逸的家。位于酒店配楼的八层员工社区,可以为超过250名员工提供6种房型的套间、单人间及多种房型;还配备有庭院、咖啡厅、美发沙龙、健身中心、台球俱乐部、更衣室、洗衣室以及餐厅。 One of the city's prestigious hotels, the Peninsula Beijing offers 230 all-suite rooms. Three restaurants, including a Michelin star-rated French restaurant, the Yun rooftop bar and a full-service spa.Our team is committed to creating exceptional experiences and memorable experiences for our guests. Join our big family and grow and progress in happiness. The Peninsula Palace also creates a comfortable home for its employees. Located in the eight-story staff community of the hotel wing, it can provide 6 types of suites, single rooms and multiple room types for more than 250 employees; There is also a courtyard, cafe, hair salon, fitness center, billiards club, changing rooms, laundry room and restaurant.