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主要职责
• 负责酒水库的日常管理,包括选品、订购、储存、盘点、销售及推荐
• 负责为员工培训酒水知识,以达到让员工能为客人提供高品质的酒水搭配及推荐服务的标准
• 负责每周对酒单进行修订,以确保酒的年份是准确的
• 协助厨师长、行政主厨配合菜品的研发,挑选出适合的各款酒水并能提供自己的创意理念
一般要求
• 具有相关岗位五星级酒店酒吧或高级餐厅酒吧两到三年的工作经验• 具有WSET三级或CWS二级的资格
• 熟练的英语服务及沟通能力
我们很乐意收到您的简历并在将来的聘用中予以考虑
作为北京奢华酒店之一,王府半岛酒店拥有230间全套间客房。三家餐厅,其中包括米其林一星法餐厅和露台云酒吧,同时也拥有水疗中心。 我们的团队致力于为客人创造卓越的体验和难忘的经历。加入我们的大家庭,在快乐中获得成长与进步。王府半岛酒店也为员工创造了一个舒适安逸的家。位于酒店配楼的八层员工社区,可以为超过250名员工提供6种房型的套间、单人间及多种房型;还配备有庭院、咖啡厅、美发沙龙、健身中心、台球俱乐部、更衣室、洗衣室以及餐厅。 One of the city's prestigious hotels, the Peninsula Beijing offers 230 all-suite rooms. Three restaurants, including a Michelin star-rated French restaurant, the Yun rooftop bar and a full-service spa.Our team is committed to creating exceptional experiences and memorable experiences for our guests. Join our big family and grow and progress in happiness. The Peninsula Palace also creates a comfortable home for its employees. Located in the eight-story staff community of the hotel wing, it can provide 6 types of suites, single rooms and multiple room types for more than 250 employees; There is also a courtyard, cafe, hair salon, fitness center, billiards club, changing rooms, laundry room and restaurant.