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岗位职责
1. To be responsible for the day to day mise-en place, for the kitchen and as requested by Sous Chef.
负责全天备餐,能够支持完成厨房副厨师长的要求
2. To be responsible for assuring the service according to the kitchen rule.
根据厨房准则能够有效负责确保服务质量
3. Necessary corporeal hygiene is essential.
必须确保食品卫生需求
4. Able to train subordinates.
能够有效培训下属
5. To fill out the butcher list order, on Asst. Chef day off
在副厨师长休假期间能够下采购单或者签收收货单
6. Takes Asst. Chef responsibilities on his day off.
在副厨师长休假的时候能够接管他的工作职责
7. To check storeroom items missing and report to the supervisors for ordering.
检查库房物品的损失并报告给上级采购
8. To distribute the mise-en-place work and service position to the subordinates.
能够有效分配备货工作并分配职责给下属
9. To check all fringe items quality and quantity.
检查所有冰箱食品质量和数量
岗位要求
1. Able to endure long hours.
确保能够长时间工作
2. Should show creativity in this work and be able to guide his subordinates.
在工作中能够表现出创造力能够指导下属
3. Good understandings of English.
能够听懂英语会话
北京大兴希尔顿酒店位于大兴区高米店南里18号楼,现已正式开业, 填补了大兴区全服务国际品牌酒店空白、助力北京大兴国际机场配套建设、提升区域商务环境条件的同时,也为落实大兴区“三区一门户”功能定位,推动“新国门·新大兴”建设做出了积极贡献。北京大兴希尔顿酒店共设有101间设施齐全的客房和套房。所有客房均享有完备的现代化设施,为宾客提供一个静谧、便利的空间,放松安眠、恢复活力、焕发灵感。-------------------------------------------------------------------------------------------------------------------------------Benefits for Team Member员工福利1. Free Duty Meals 免费工作餐2. Free Dormitory for Non-Beijing Residence Team Members 为非本地的团队成员提供免费的员工宿舍3. Social Insurance and Housing Fund 社会保险和住房公积金4. Team Member Travel Program 团队成员入住优惠价5. Leave Benefits 假期福利 Public holiday, annual leave, paid medical leave, maternity leave, marriage leave, and etc. 法定节假日、年假、带薪病假、产假及陪产假、婚假等。6. Team Member Awards 团队成员嘉奖7. Team Member Training System 团队成员培训 In Hilton Worldwide, we provide online courses (in the Hilton Worldwide University), class training, cross training in sister hotels and internal transfer opportunities for all full-time team members. 我们提供在职培训、课堂培训、全员免费希尔顿大学课程、国内外姐妹酒店交叉培训机会 以及集团内部调动机会。8. Variety of Activities 团队成员活动