• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 节日津贴
• 职业发展机会
• 年终奖金
• 员工奖励计划
• 员工活动

Essential Duties and Responsibilities  基本职责与责任
·  Manages and supervises the functioning of all kitchen employees, facilities the culinary operations with attention to costs and health and safety to ensure maximum Food and Beverage departmental profit is achieved.
管理和监督全厨房职工的运作，烹调设备的运作 并且注意成本和健康与安全问题，确保餐饮部能得到最大的利润。
·   Manages and assumes responsibility in the production, prepareation and presentation of all food items to ensure highest quality at all times. Develops food concepts and enhances menu engineering. Plans and produces daily/weekly and or any specific related specials.
有责任并且管理好所有食品的准备，推出以确保每次的都是一流的。  建立食品的概念和提高菜单的设计并且计划和制作每天，每星期的特别套餐。
·  Participate in the planning and costing of menus
参加菜单的计划和开支
·  Develop and write standard recipes
创造一流的菜谱
·  Develop new dishes and products
发展新菜品
· Ensure that outstanding culinary technical skills are maintained
确保具有出色的烹饪技术
·  Assist with organizing special events and special food promotions
协助组织特殊的活动和特色食品的促销
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
掌握全面的知识，包括配料、设备、供应商、市场和目前的发展趋势，根据厨房的需要可提供适当的调整建议
·  Maintain a hygienic kitchen
保持厨房的卫生
·  Clean the kitchen and equipment
清洁厨房和厨房用具
·  Maintain personal hygiene
  保持个人卫生

品味洲际，享受生活！深圳华侨城洲际大酒店，由洲际酒店集团管理，是中国首家以西班牙醉人风情为主题的豪华商务酒店。优越的位置、便捷的交通、独具风情的外观、典雅的客房、专业周到的服务、一流的现代设施为商旅人士带来完美的下榻体验。